Sluurpy > Restaurants in Singapore > 28 Wilkie Restaurant

28 Wilkie Restaurant - Singapore - Photo album

Deserved a Michelin star ⭐️! However I found the cuisine kind of overly fusion in my view with Japanese , Italian, French and Asian. Lots of ingredients used like uni , raw fish are quite Japanese style of cooking. Caviar is the kind of the focus where there have offered caviar experience and pairin

Dishes using a combination of various food ingredients with different tastes, not the usual taste for me, but turned out to be okay, ambience excellent and friendly serving staff.

Great food & caviar. This is the 1st time I see the chef came out lots of time to personally introduce the food. Settings are definitely 1st class, suited for fine dining but the atmosphere given was very casual. Not say bad but it gives the diners a relaxed feeling. Not feeling of pressure given so

Excellent service and high quality food. Each dish was perfectly executed. It was a little quiet the night we dined so the atmosphere, or lack there of, was muted. Would definitely go back.

Great service here and delicious creative modern Italian cuisine.

Enjoyed the lobster linguine (chunky lobster meat and rich roasted tomato pesto sauce that was more savoury than sweet) and the Mama Matteo tiramisu.

This is a hidden gem. A highly experiential meal, with a wide range of flavours delicately put together throughout the meticulous courses over the evening. The setting and ambience also make for a good venue for conversation, perfect for dates or catch-ups with a bunch of friends.

The waitress, Irina gave us the menu and told us that she will arrange the menu to our preference. When we really to order and the sommelier Elgin Vincent came and make us uncomfortable. He did not try to help the customer but put his customer in an awkward and uneasy situation in the fine dinning.