#}
Sluurpy > Restaurants in Singapore > Tunglok Xihe

Tunglok Xihe - Singapore - Photo album

Saw online reviews of the Irish peking duck was very good. So decided to bring my parents to come celebrate mother day. As for the peking duck I feel it was over rated. It is quite delicious but I have tasted better ones. As for the other dishes it was normal. Service was quite good.
Honestly, the Peking Duck was better than the outlet in Orchard. We were surprised as over here in grandstand, there was a charge of $12 to do up the remaining of the Peking Duck we had with no indication of price whatsoever but the restaurant or its menu because they didn’t have a choice to do frie
Lovely Peking Duck specialist. Duck served in 3 cuts - skin, skin with lean meat and skin with fat meat. Ordered other dishes to go with the meal, did not take pictures of those. Chicken soup was great, simple comfort food to start our meal. A good restaurant to enjoy good quality Peking duck.
The Irish duck standard drop when you visit during peak day. Chef will not come out and slice the duck Infront of you if you come during peak hours/holiday. Btw overall dishes here are taste good as price also not cheap ya. Anyway they serve good foods, especially the black pepper beef cubes, 5stars
Great fatty Irish duck and quality crepes, but service is slow. We had to nudge the team for them to serve us the food we had ordered 30 min ago even though the duck was pre-ordered. Do also note that nuts cost $4 per plate and extra crepes cost $6.
Crispy skin and fatty duck. Good but pricey. Doesn’t come with any sides for this variation of a half duck. Wish there were more options for couples as I would want to try other items if it was more affordable and comes in smaller portions.
Never tried such tasty Peking duck. Service was prompt and attentive. That's why they served nothing but quality food. Will definitely come back again.
The food was good, as they started of with a free plate of crispy prawn crackers, but the coconut water was a little expensive ($5.80 per coconut) and I recommend trying the Beijing Peking Duck for newcomers. It is scrumptious and had lots of fat on each piece, but DO NOT EAT IT ONCE EVERY TWO WEEKS
Share on WhastApp
Share on Facebook
Upload your pictures