prudence zhuo
Portions are pretty decent, mushroom soup was alright, fries is good, sauce of vongole is good too, croque madam and mushroom soup might be a skip next time. Croissant is huge, very airy. Tad on pricey end, recommend to make a reservation , rather crowded. Server are very kind, terrible 2 with us with a mess over table and floor with his food and server kindly helped us to clean up too
Rebekah Lim
Really liked how unique the dishes taste. You're not likely to find what they serve here anywhere else. Loved the duck tagliatelle and pork chop. The chocolate pappardelle was the most novel but a bit too acidic for my liking. The wagyu burger and breaded oysters were quite standard but tasted very good. Overall it was a great experience.
Pradap Salgunan
Found this place through entertainer app. the menu looked good and seems like they handmake some of their pasta. we decided to try it out and it wasn't a disappointment.
The Cafe is surrounded by private homes. I don't think it's easily accessible to those taking public transportation. It's easier if you drive.
The sides like the roasted vege salad, artisanal bread and Mushroom soup were good. Some of the food items like the salmon and their signature duck pasta were more salty than normal and this wasn't just felt by me but also by my wife and sister.
Portions are quite good. I'd suggest if you want to have some sides, order one less main than the number of pax. We had to take away some food. Pricing was a bit pricey for a neighbourhood Cafe.
Overall had a pleasant experience with the service and food.
Rating: 4/5
Zi-Xin Yan
So in love with their food.
Had the duck confit hash and what I enjoyed the most was the tater tots! Eggs were perfect and I loved how you get to see the runny yolk leaks out when you burst them. And the duck was tender and goes very well together.
Had the pesto prawn pasta and it was good too - would love to try their duck tagliatelle next time.
Not to forget their truffle fries was amazing. Generous seasoning that will make you want more!
Definitely one of the places I’d travel out of CBD for!
Keith Yong
Food: the handmade pastas are really good, so much so that I went to this place 2 nights in a row! Liked their duck confit tagliatelle in particular.
Service: the staff are definitely quite attentive
Ambience: I echo (pun intended) some of the reviewers here, ie when the place is full house, it gets really loud and echo-ey
Overall: I'll be back!
ysl
The place was nestled within the private terrace estate, probably a good 10mins walk from the train station (certainly felt longer under the hot sun).
Prices are slightly steep which helps that they are on Burpple/Entertainer.
We enjoyed both dishes and had a brownie dessert which had great textures as well.
Service was prompt and staff were professional. Would certainly be back to explore the other dishes soon!
Zane
The Chocolate Pappardelle was what brought me to the restaurant. It was at a residential area with the nearest bus stop quite a distant away.
The chocolate papparselle was delicious and was a cross between beef stew and pasta. There's a slight hint of chocolate smell but that was about it. The curly fries was battered and crisply and was a nice beer companion. The chocolate cake with caramel ice cream was a good ending to our culinary tasting. The cake was moist and rich in chocolate.
The service staffs were polite and professional and the establishment served free tap water.
Manny
Food was decent, but nothing amazing. Place was small and echoey. When every table is chatting, the entire place becomes really noisy and it becomes quite hard to chat.
Location is also little inconvenient to visit unless you drive or take a grab/taxi. Pretty packed during meal time on a Sunday so do make a reservation. Even with a reservation, we were given about 1hour for our dining.
Evan Lim
An amazing place! I would like to commend the staff there for going through such lengths to ensure my bag was returned to me earlier today! Thank you so much! Friendly and warm place with great food at affordable prices- which is why I keep going back. Try their fries and breakfast menu! A kids friendly place as well! Keep up the great work guys! �
Alvin Tan
A great place to hang out and have cafe food. Love the poutine fries and the fried chicken. However, after renovation, the portion for poutine fries and fried chicken dropped by almost half with the same pricing.... nevertheless, I will come back again!
Martha Gee
Excellent local start-up. It's obvious that Terence and his team are passionate about food, and about providing a "home away from home" experience. Everything is fresh and homemade, portions are really good value for money and the food is delicious! We had crab cakes, meatballs, red wine poached pear and a gooey brownie with salted caramel ice cream - all faultless. Friendly, peaceful atmosphere, great place for a casual, cosy, intimate meal. Service attentive and efficient but not intrusive. Well done, we wish you all the best and we'll definitely be back! Singapore needs more people/places like you.
Joseph Tey
One of the best additions to the Kembangan neighbourhood in recent years! Love the good food (especially the awesome poutine fries and the squid ink risotto), coffee and ambience. Definitely a go-to place on weekends for families or anyone who's just looking for a friendly cafe to chill in.
Wang Hao Yu
Impressive service coupled with palatable cuisine. Really love the open kitchen concept of the place. Would like to especially commend the team's service towards the customers. It is not uncommon for a restaurant/cafe to forget a customer's order during rush hour; what is rare is finding a place that treat these accidents seriously. SUP definitely stands out from many cafes of the ilk in this aspect. Our souffle order was delayed but the cafe quickly followed up by serving us a chocolate cake and sodas on the house. The team should take pride in being attentive to such fine details. It really brings satisfaction to the customers. Will definitely return to try the other mains.
Sharon Lee Fen
We eat here every week. Favorites are scotch egg, barramundi and corn chowder soup. Actually, all the dishes are good. Roasted veg salad and the pork schnitzel are also our repeat orders. Fried chicken and crab cake are yummy too. The brownie with salted caramel ice cream n walnuts is excellent!
Breakfast, served on Friday and Saturday mornings - are also delightful. French toast on home baked broiche bread and the apple oatmeal are my favorites.
Terrence, the chef, and his team are doing a great job!
Janice Chua
The ambience, service and especially the food was awesome! Would definitely be back for a palatable sensation!
I am amazed how the chef made simple ingredients like egg and sausage to become not just a delicacy but a visual delight!! Kudos Team SUP!
Eugenia Vilcie
If you're looking for a nice meal that can hit all your flavour notes, then you need to come and visit South Union Park, its a place of passionate and talented chefs who are determined to bring out amazing hearty dishes for their customers, service was excellent and attention was given generously.
Me and my husband had a fond memories coming to the previous restaurant that was opened at the same spot, Vis-a-Vis, but after 25 years they decided to call it a day.
Tonight we came to SUP with no expectation, hoping to find some memories left from our old loved place, but then tonight we created new memories, a different experience full of creative hearty tasty dishes.
South Union park just open less than a month, but I believe the team and talents behind this startup have been observing the business long enough to know what is best to bring to the table.
I had an opportunity chat with Chef Terrence, and was really suprised that all the ingredients was prepared in the same kitchen, your will find the fresh pastas, home made burger buns, well balance apple crumble, homemade lemon tart brulee(d), and passionfruit souffle, but all the hard work is paid off because they tasted amazing.
With South Union Park have created a new memories of what great food taste like, and we will be coming back for more.
Kenneth Lam
Great food , cosy ambience , good service waiting time less 15 mins for food ,
Must try is the salmon ���
No gst/service tax even better worth coming again
Harv Goh
Food at South Union Park never disappoints and service is great but when the cafe gets crowded, noise levels becomes unbearable. Perhaps the management should consider soundproofing to improve the dining experience.
Jonathan Chou
Introduced here by my SO, and I'm a convert. My absolute favourite is the poutine. The poached salmon is also really good. Staff are polite, and very professional.
Jimmy Liew
This is a place where the food will never fails. From appetizers to the mains. And don't forget the deserts.
Justina Chong
Good food and a nice place to hang out!
Will come back for honey soy chicken again!
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