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Sluurpy > Restaurants in Singapore > South Union Park

South Union Park - Singapore - Photo album

Portions are pretty decent, mushroom soup was alright, fries is good, sauce of vongole is good too, croque madam and mushroom soup might be a skip next time. Croissant is huge, very airy. Tad on pricey end, recommend to make a reservation , rather crowded. Server are very kind, terrible 2 with us w
Really liked how unique the dishes taste. You're not likely to find what they serve here anywhere else. Loved the duck tagliatelle and pork chop. The chocolate pappardelle was the most novel but a bit too acidic for my liking. The wagyu burger and breaded oysters were quite standard but tasted very
Found this place through entertainer app. the menu looked good and seems like they handmake some of their pasta. we decided to try it out and it wasn't a disappointment. The Cafe is surrounded by private homes. I don't think it's easily accessible to those taking public transportation. It's easier
So in love with their food. Had the duck confit hash and what I enjoyed the most was the tater tots! Eggs were perfect and I loved how you get to see the runny yolk leaks out when you burst them. And the duck was tender and goes very well together. Had the pesto prawn pasta and it was good too - wou
Food: the handmade pastas are really good, so much so that I went to this place 2 nights in a row! Liked their duck confit tagliatelle in particular. Service: the staff are definitely quite attentive Ambience: I echo (pun intended) some of the reviewers here, ie when the place is full house, it ge
The place was nestled within the private terrace estate, probably a good 10mins walk from the train station (certainly felt longer under the hot sun). Prices are slightly steep which helps that they are on Burpple/Entertainer. We enjoyed both dishes and had a brownie dessert which had great textur
The Chocolate Pappardelle was what brought me to the restaurant. It was at a residential area with the nearest bus stop quite a distant away. The chocolate papparselle was delicious and was a cross between beef stew and pasta. There's a slight hint of chocolate smell but that was about it. The curl
Food was decent, but nothing amazing. Place was small and echoey. When every table is chatting, the entire place becomes really noisy and it becomes quite hard to chat. Location is also little inconvenient to visit unless you drive or take a grab/taxi. Pretty packed during meal time on a Sunday so
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