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Sluurpy > Restaurants in Singapore > Restaurant Ibid

Restaurant Ibid - Singapore - Photo album

I have been wanting to try this place for a long time and I'm glad I did. The service was amazing and they take time to make small talk. I liked the counter seats because you get to see all the action. Their dinnerware was also really pretty. Food-wise, I liked how it was innovative but delicious a
Service was warm and friendly, Chef Woo and team took great care of us throughout the night. Love the cocktails specially made by Chef. Food was spectacular especially the Salmon Mi-Cuit and the black rice mochi. The sourdough bread and pineapple tart was amazing too!! We will definitely be back aga
Great food & atmosphere. Funny chefs and staffs that interacting well with patrons. Can see the passions in their eyes. Not an ordinary dining experience. It’s a restaurant with heart and soul. I’m love this place and definitely will visit again… 17 June 2022: Revisit today to try the new menu wi
Came here for Valentines Day, tried their Valentines Day Menu, and loved it. It’s a smaller restaurant (only about 7 seatings, 14 people total) which made the food and place feel much more intimate. Chef Wai Leong was extremely friendly and we had a great time conversing with him whilst enjoying the
Chef Woo WL does it again. He never fails to recreate the best of dishes. We are long time customers since he started Restaurant ibid. In the early days a full duck was offered on top of the usual menu. We had to go in a bigger group (at least 4 persons). Now a teaser slice of succulent goodness
The hospitality and food at Ibid will make you want to return again and again. Chef Wai Leong and his team are always so welcoming and generous with their guests, we had many good laughs over the course of dinner. Food is amazing and very satisfying portion-wise. Their take on local/familiar flavou
My very close friend recommend Restaurant Ibid as a must try restaurant in Singapore. I am so glad that I listened to her advice and booked a reservation a month in advance before flying from the UK. ​ In all honesty, the best meal I had in 2021. The experience was unparalleled it brings together
Best dining experience in my life.. Hands down no lie.. Brought my gf here and she was equally amaze by the service and she have been to some premium omakase. The price was also very value for the portion. They dont throw caviar or truffle like most premium restaurants do to boost up their prices, I
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