Farid Mohammad
The place was nice, and the staff very helpful. They did warn us about the fact that it was a vegan restaurant, and everything was meatless. My partner and I were okay. Therefore, review would be through the lens of quality of food.
The food was good, for the Burger, it was really well seasoned. The Salted Eggless Sweet Potato fries was a nice touch and was worth upgrading for the burger.
Improvements:
- The Avocado Sushi was good, however, the Cauliflower rice tasted a tad sour and smelled a little bit.
- The burger was really really tiny, and I can’t imagine someone getting full from it.
- The Lentil Nuggets was crispy on the outside, and too soft on the inside. Which led me to think that it was indeed overcooked on the outside and not cooked enough outside.
I have visited a few vegan restaurants before, but afterglow is not on my list to visit in the future. Again, through the lens of food quality.
Venkat Chandramoleshwar
My family and i thoroughly enjoyed the food, ambience and service at the Afterglow restaurant. Smallish and cosy, the menu is filled with only vegan dishes, many of which are pretty innovative. Service was super where even the water served was infused with lemon. That ask you about any allergies before taking your orders. Must-go vegan restaurant.
Arun Karthikeyan
Afterglow a pure vegan restaurant a Hidden gem of a place at Keong Saik Road.
Wonderful ambience. Great customer service. Small and cosy place. innovative menu. Yummy food. They even asked about allergies when taking order. Plain water is served with touch of lime squeeze. Love them all!
Highly recommended! Must go restaurant for vegan food!
michael laine
If only I could put 6 stars...
The food at this place is amazing. I have rarely eaten so surprising and tasty dishes for a so decent price.
All was just perfect: beverages, main dishes, desserts, coffee.
Cheers!
CM T
Been to Afterglow over the years and finally writing a review. I must say the service has been consistently very good. The staff regularly shows to be well-informed with what goes into each dish and are always polite and attentive.
Food is really good though pricey, but then again it's difficult to get cheap and nice vegan food. My non-vegan friends have remarked that they could eat vegan food if it tastes like this all the time haha! Also I remembered that in the past the menu used to have honey which to me wasn't vegan and I'm glad to see that it's no longer on the menu.
I love their starters and would highly recommend the meatballs. Their meatballs have been recognised as one of the top vegan dishes in Singapore and rightly deserves it. They have nice desserts especially the tartlets (which I didn't see anymore not sure whether it's a limited time thing. I've posted the photo (ignore the pandan cake, it's not from here)).
I would also recommend to make reservations before going as the place do not have many seats and can get really crowded.
Sathya Veeramuthu
Love the ambience and atmosphere of this restaurant. Loved dinning at this place. We ordered riceless sushi rolls, fisheless lettuce buns, raw zucchini lasagne, teriyaki mushroom balls and raw chocolate dessert. We enjoyed the mains the dessert was not our liking. Overall I highly recommend this place, and will come back here to try other dishes on their menu.
Deon Lim
A hidden gem tucked away at Keong Saik serving healthy food. For $76, we ordered:
1. Avocado kimchi kimbab
2. Smokey burger
3. Salad
4. Chocolate miso cheesecake
Overall, a must visit for those craving for a feel good meal. The highlight is definitely the avocado sushi, blew our minds away. The burger and salad were decent, while the chocolate miso cheesecake might raise eyebrows (acquired taste, perhaps). It’s a little pricey but worth the healthy goodness.
Don Lim
We are not really fans of vegan food but we had better tasting ones than these. The outlook, ambience and environment is 5 stars. But the taste is lower than the quality of the food. We ordered quite a number of dishes and only the lasagne, 'scallops' and soup had taste. The nuggets were so dry, the sweet potato didn't tasted sweet, the burgers were overly spiced and the orange almond coffee was so sour... We don't even know how should we recommend or not recommend this place. All I can say is, don't visit on an empty stomach.
Sillygoose Limo
Wifi password can only start giving after 3pm, vegan options avail, price generally steep consider cbd area
Tiffany Kang
The food tasted average and small portions. I really loved how they infused different elements and flavours to create dishes of different themes. More effort could be put into crafting flavors out of fresh and natural ingredients.
Reiner Santa Maria
Die Pasta mit Walnut-Meatballs & der „Cheese „-Cake waren super! �
Sophie Isabel Childs
Best meal we had in singapore! Service great, food outstanding!
Aivi Coutin
I was stuck in Singapore for two days before going to Bali. Somebody told me about afterglow and I just loved your food. So balanced in taste, such beautiful presentation and so good. And so nice staff that took the time to explain the ingredients for me. Thank u for an amazing experience. Here are the photos!
Caleb Kevin Teo
Love the food here! There's always something new and refreshing to look forward to at Glow Deli. Highly recommend it to anyone who's tired of the usual hawker fare and is looking for some excitement to tease their palate. Oh and they have really nice and friendly staff (:
Alfaseeh Maricar
Fantastic place to hang out, great food! As fresh as fresh can be. Go early for desserts. Herbivorous galore.
Riley Stein
very tasty food, but i wish the desserts were vegan. there are natural sweeteners other than honey. please work on that. thank you. ;)
Veron Tang
The raw zucchini pasta me and a friend had was way to salty. Would have preferred it to be lighter in taste. Overall, quite a disappointment.
Ong Jun Li
I have no idea what I'm paying for
Wynn CY
Loved the desserts I ate so far, especially the tiramisu... Green juice is good too..
Paul Kirshman
All the food comes from the local farm
PV Rajmohan
Nice tasty dishes. Waiting for more new choices.
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