The meals are served with a clam rice appetizer. Clams were sweet and nicely marinated! Had the signature shoyu ramen. Presentation is quite elegant. The first sip of the broth was clean and light with earthy hints of black truffle oil. The noodles were thin and had a good chew and texture to them.
Ok, so a Michelin starred ramen in Tokyo turned into a chain in SG. I have been to the actual main store in Shinjuku, so how does it compare? Actually it is pretty interesting. Lets start with the side order of pork belly chashu and aji tama, both nice but the egg was way too cold. The noodles have
Quality of food worth the one michelin star, however, the service needs to be improved, Esp how the waitress passed me my food and drinks over my friend's head... Very dangerous and rude. She could have moved closer to my seat and passed me that... Shrug*
The seasonal special of yuzu cappuccino is
Decided to try it after seeing its banners at strategic locations at CHIJMES, touting as the only Michelin Star ramen place in Singapore. It took awhile to be seated since the only server was too busy to notice there were customers waiting outside the door. Ordered the Shio Hamaguri with gyoza set a
Dining here was quite a special experience. The ramen broth isn't the ones you usually find in Singapore with very strong flavour, but tends towards a lighter but still very aromatic broth. I really like the complimentary clam rice that's given prior to the ramen served in a tiny bowl. Always tempts
The fact that it has a Michelin Star is really a matter of personal taste. I prefer other ramen restaurants but all things considered it’s still a 5 star experience. Weekday evening is rather quiet so there’s no issue getting a table to dine in. Food is only prepared when you order and they are gene
Ordered the truffle and clam shio ramen! Unique tasting and indeed has the clam aftertaste, quite refreshing broth flavour. Nice ambience as well.
The service was terrible. Food was too salty. We were seated at the alfresco area and waved at the service crews for approximately 5 minutes. However, having 2 main crews at the counter and 2 other visible ones on the ground serving, nobody bothered to attend to us. Will not patronise this restauran
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