Sluurpy > Restaurants in Singapore > Founder Bak Kut Teh
Founder Bak Kut Teh - Singapore - Photo album
Our go-to comfort food especially on a cold & rainy night ... tender pork ribs in a bowl of hot, savory, peppery, garlicky broth really hits the spot. Must go with their crispy you tiao. Love their braised pork trotters and salted vegetables, too. 😋😋😋
This is one of the several Bak Kut Teh place in the area (Balestier and Rangoon Road). Tried it for the first time, and was debating between this and Loy Kee chicken rice place across the street.
Ordered the Founder Bak Kut Teh, lettuce stir fry, braised peanut and salted vegetable. They gave use
Bak Kut Teh (SGD $18) @ Founder Bak Kut Teh.
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On the spectrum of BKT, you have the potent peppery broth on one end, and the robust herbal broth on the other.
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Since 1978, the version here is unique for occupying the middle, blending both savoury peppery and herbal sweet flavours, an enticing medle
Fast service, their price is ~20% higher than other places but it's reasonable cuz they use only fresh pork to cook. I know this because my hubby is a food supplier. The ribs are addictive.
One of my favourite places to have traditional bak ku teh!
Prices are slightly more expensive if compared to other BKT stalls. But still worth the taste and quality of it.
They have quite a handful of outlets around Singapore now. Previously, they only have their one and only, flagship Balestier o
Really poor service and the staff get easily distracted without completing any of the tasks. The staff wanted to clear a table, but stopped and came over to take our order. Before she could take our order, more customers came and she got distracted and started to seat them. We waited and waited and
One of the best peppery bak kut teh I had, though the price is not cheap. The pork ribs were tender and the pepper soup was flavourful. The pork kidney was made to almost perfect during my first visit, but overcooked during my 2nd visit. The tau pok and salty vegetable were quite nicely done also. Y
The first thing I have noticed upon entering the shop is that all possible space on the wall is filled with photos of Asian celebrates that have visited before, and it quickly made me wonder have I walked into another tourist trap? Or a shop that is living off from it past glorious days? (since most
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