The original restaurant, in operation since 1981. The building that they are in has been sold en bloc so they will not be around for long. Service is excellent and attentive, food is amazing. The sambal chilli is very spicy. They have 2 more outlets in Great world city and paragon. Listed in Michel
IMO one of the most delicious and authentic restaurants in Singapore serving hearty Indonesian cuisine. Go for the Tahur Telur (personal favourite), Ayam Goreng Istimewa, Rendang Lembu and Sayur Lodeh. Rice is refillable too!
Nice food. Rice is by headcount. You can choose plain white rice or yellow rice. Tahu telor is the one you can never miss. Cendol still not so bad, not too sweet.
One of the best Indo restaurants in the island. The tofu dish is amazing.
Update: still great. Chicken's ok and ice kacang's good.
This place has been around for a long time. Restaurant looked cosier n luxurious when I first visited in 1984. Recall the beautiful decorations and waiter n waitresses dressed in batik. Smell of delicious food hung in the air n the sambal belachan was served in the batu lesung (granite mortar & p
Overall good, tried the Tahu goreng instead of the Tahu Telor, equally good. The star of today is gado gado.
Great flavours. The gado gado was good, especially the sauce but there was too much lettuce. The sate ayam, ayam goreng istimewa, and beef rendang were good. The tahu telur was great, especially the sauce. The oxtail soup was unremarkable and didn’t have much meat in it.
From an earlier visit:
The t
HORRIBLE. Ordered online via GrabFood, my 4 items were still "in kitchen" after 1.5hrs. It finally arrived after 2 hours+ and there were missing items.
My gado-gado was just a handful of onions, cucumbers and gravy. Nothing else. Tahu goreng had no gravy, only tahu and tomatoes.
Not worth the $ an
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