Sluurpy > Restaurants in Singapore > Eng Seng Restaurant
Eng Seng Restaurant - Singapore - Photo album
I’m here to warn anyone who wanted to go to this place for black pepper crab. Do not go!!! Last time I had the black pepper crab at this place was back in 2013 and I just returned here tonight after almost 9 years. I got here at 7:15pm on a Sunday evening, only 3 tables with less than 10 people w
Tried this for the first time after seeing the raving reviews of its pepper crab. The taste deserves 4/5 but giving it a 3/5 as the owner charged an extra 400g. Took out a huge crab that weighed 1.4 kg, brought it home and weighed the box (including the sauce) which was only 1 kg. One can tell just
First time try , 😘 Wow crab fresh and can cook very nice! chili or pepper also very nice . Definite will come again . 整挺好👍👍👍
Note $80 per Kg and sold out fast !
Here to try their “special “ black pepper sauce crab ! Unlike other places , this is less peppery and more sweetish flavour. I’m not sure this is what I am looking for in black pepper flavour. Maybe it’s more for the local taste buds because I’ve seen people enjoying dipping with the sauce which I h
What’s famous here is it’s black pepper crab and it does live up to the hype. Unlike most black pepper crabs that tend to be spicy and moderately savoury, the black pepper crab here has a depth of flavour that makes you lick the sauce off the shell and your fingers. Unfortunately the Chili crab isn’
Expect to pay over $100 when dining here and to prevent any rude awakening. It's not a fancy looking restaurant to be honest,but the food options are simple yet good.
I wouldn't say it has the best zichar dishes but it serves definitely one of the best black pepper crabs in Singapore, at a cost. We
Very good service and friendly, Pepper Crab delicious, a bit sweet but yummy, Chilli Crab was nice and spicy Mee Goreng seafood and Kangkong was delicious too. Really enjoyed the food and highly recommended.
Usually we would eat in but this time round, we ordered take away! The seafood mee goreng was very tasty. I do find the mud crabs fresh and their flesh sweet. Their signature Black Pepper Crab sauce was a little too buttery/milky and sweet for my personal taste preference but the chilli crab was goo
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