Sluurpy > Restaurants in Singapore > Blanco Court Prawn Noodle

Blanco Court Prawn Noodle - Singapore - Photo album

We came here a while back to try their famous prawn mee along with the ribs. It was indeed very good and the broth is interesting. I’m not a huge fan of prawns in the shell being in a soup because I find them messy and irritating to eat, but it is a tasty dish. You can also get it just with the ribs

Excellent place that will satisfy any prawn noodle craving you may have. Place is bright and airy, friendly crew does a great job keeping the place clean, ensuring a pleasant experience. Price is reasonable too, small size comes with 3 decently sized half prawn and 3 big pieces of pork rib.

I have always been wanting to try this. During the covid period can see it’s always empty but now seems to be busy and crowded. I went just slightly after the lunch crowd perhaps and was lucky to get. Sadly, it was nothing special to me. I got the number 2 on the menu which was suppose to be jumbo p

Throughly enjoyed my medium sized bowl of prawn and pork ribs. It’s slightly pricey, being $9.5 for a bowl - but all in all the ingredients were fresh, pork ribs were really cooked well, and the broth reminded me of some prawn noodles I had as a kid. I really enjoyed it 👍🏻

Amazing prawn noodles!!! The soup is really awesome. Here is one of the most famous prawn noodle restaurants. You can eat here and then enjoy Haji Lane street. Surely try lime juice together.

I revist the shop hope to rejoy the long lost flavour. But I was a little disappointed with the broth after having it.. Well..I believe there are better prawn noodles available in Singapore. But walking around the arab street was pleasant after the meal.

Soup base shiok. Soup is the star of the show I must say. I ordered dry version: Noodles on the dry side like healthy version not much oil. Prawns are expected to be fresh for the price and it is. How I wish more soup can be given. Anyway must try... The fried WuXiang is very crispy and nice to try

Ordered the medium mix prawn with pork rib noodle and the small pork rib bee hoon soup. Broth taste great, it is rich and flavourful, prawns were really sweet and the ribs were soft.