Sluurpy > Restaurants in Singapore > New Everest Kitchen

New Everest Kitchen - Singapore - Photo album

When we first entered, the waiter attended to us mentioned that waiting time for the food is about 30 minutes to 45 minutes. The food came within 15 minutes, and is really delicious. They provided papadum and room temperature water. The service is alright and the food is amazing. Per person, averag

Good Nepali food. Dumplings (Momos) and noodles (chowmein) tastes very much like how you find it in north India neighbouring cities of Nepal.

We liked this place and have revisited it too. The chicken momos were okay (I've had better) and the paneer tikka was quite good. The beers on the tap are good too. The walls on the interior are well done. I like that they do upfront expectation setting of the prep. time when it takes longer than u

Had the non veg thali. Service good, portions good, taste very good. Overall happy with the experience and will go back with my family.

Delicious khaja and nepalese food. The kashmiri naan was done with real cherries which was better than other place that used dried fruits for cake mix.

Its not on the main road and was relatively less busier in the afternoon. But the food was very good the and Nepali food is must try. Nepali Khaja dish was good it includes some pieces of Chicken tikka, second items is chicken cooked in nepali spices, cucumber in nepali pickle, Fried peanuts and Bea

Ordered the momo, mutton with himilayan spice, okra, butter chicken and garlic nann. Every dish was tasty! Special shout out for the butter chicken which has a nice smokiness to it. Perfect with garlic nann. Simple place with honest good food and attentive staff. Will be back!

Extremely poor service. If Gordon Ramsay were to dine here he would have flipped a couple of tables by the time my food came. Asked them to bring more apallam but they didn't bring it in the end. The starters alone took 10 minutes to come. The rest took 30+ minutes. Food was ok but not worth the pr