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Sluurpy > Restaurants in Singapore > Bake Cheese Tart

Bake Cheese Tart - Singapore - Photo album

One of the best Cheese Tart out there in Singapore!! It's way better that those shops selling "imitation" of it. The taste of the cheese is not overpowering, it's cheesy and fluffy with a crumbly exterior. However, it can be rather pricey. It is a good treat for special occasions.
The first cheese tart of its kind to come to Singapore. So it's commonly regarded as the "original", but they have quite a number of competitors now. They also have a second outlet at West Gate Shopping Mall. Was there today at lunch time, no queue whatsoever. Edited 24 Aug 2019, Westgate outlet ha
Delicious cheese tarts, once you experience one, you will definitely want more! #thebestcheesetartever. Just love the strong colourful branding of the Pablo stores.
Truly is the best cheese tart ever. That’s all they make, and they make it the best. Very light and fluffy, not like our traditional NY cheesecakes in the States.
Love these pillowy-centered cheese tarts. Buttery cookie case topped with a light cheese filling and baked till the top is golden ...sometimes a little caramelized too. Just yums!! Used to see crazy ques, but that has passed so you can easily walk up to the counter to pick up a box or two. So much b
Don't get me wrong. This is a really good cheese tart. The baked tart is perfectly crunchy. The cream cheese oozes with every bite. The top of the cheese is ever so slightly charred. But the queues often stretch across the food hall, and it's simply not worth queueing all the time building up y
I would commit murder for one of these heavenly tarts. Having tasted a whole range of cheese tarts from Pablo to KFC (which was surprisingly decent), Bake trumps its rivals by a large margin. The buttery crust is firm and manages to hold together throughout the plate-to-mouth journey. Cheese filling
Went to the outlet at Jurong and the queue was shorter there. Expensive cheese tart and I would say go try if you are really a big fan of cheese. Didn't really like it when it was warm, but I find the texture and taste better when eating cold. Also saw 2 outlets in bangkok and there was literally n
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