1st experience was in 2018 at the same location & have been dining there since then. Prices has escalated naturally but they did not shrink the portioning & quality. Service wise as per normal, serve & go kind.
A good place for casual dining. Get 10% discount using CHOPE voucher.
Very friendly service crew. Food ordered come in sequence, meaning they noticed your eating speed.
Quality of food is v.good, especially the duck, but not forget the bread and butter too.
Quite packed during friday evening, thus a bit noisy if u expect french restaurant is quiet eating place :-
π: The salmon was very nice with a super crispy skin, the sauce and the vegetables below were a really good combination too. The onion soup was not bad but a bit salty. Also all the portions are very generous and we actually couldn't finish our food hahaha
π: The duck confit was dry and the meat wa
Seems like they have had a makeover - more gentrified, food quality seems to have improved, and prices have increased as well. Had the beef cheek stew and it was delicious. Serves complimentary bread too.
Boss treat. My first time here and the food was fantastic. Worth every calories. We ordered the lunch set each at 54++ per pax but some mains and appetiser have to top up extra. I choose the steak not sure why I ordered medium well I shld order medium rare instead but nevertheless the steak is stil
Came here for dinner on a weekday and the place was packed. Probably best to make a reservation before coming! Nice ambience and affordable French food πππ
Itβs been a long time since I dined at Saveur. This time I went to the outlet at Purvis Street. The decor seem to have changed (more luxe) and so has the price point. The USP of reasonably priced French food is no longer the case. However, every dish we had - the duck confit and the angel hair pasta
Scrumptious meal made even better with the impeccable service. Great place for delectable French food without breaking the bank (our total cost was about $70+ per pax). Nice ambience and decor - they were playing French music, felt like we were chilling at a Parisian cafe haha.
The duck confit and
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