daniel sun
Ambience was excellent, food was great. My wife and I shared a 400g steak and they were done perfectly. We reserved online and the dessert was on promotion for online bookings. Please order the dessert, you won't regret it!!
Oh, and the restaurant is located in an old shop house and they retained the Chinese signboards above the restaurant. So, if you see the Chinese signboards, don't worry, that means you're in the right place!!
Khuyen Le
The steak is so good I forgot to take photo đ me and my date shared a 400gr Rib-eye steak which was perfectly cooked, the meat was tender and flavorful. I love it so much.
We also had fresh oysters for appetizer, it was juicy and yum!
They have an offer for dessert if you reserve table online. 3 types of desert for $30, all of them are decent. If you just want to order one, get the sticky date pudding with ice-cream.
Dominic and Grace In Love
The steak was top notch, one of the best that weâve tried. Juicy and tender with just the right amount of fat.
We also tried the Risotto and Octopus. Both were as amazing, and loaded with lots of flavour and seasoning.
K W
One of the better steakhouses in Sg - Bistecca is an institution that needs no introduction. The food is consistently good though I would have preferred if the steak was served warmer. It was cool by the time it was cut up for us.
Pong Chong Xin
Got the anniversary special menu ($138++ per pax). Steak was excellent. Side dishes (e.g. pasta) were smaller in portion size than expected but tasted delicious. Service was great. The restaurant surprised us with a birthday dessert platter even though we didn't request for it. Great experience overall.
Joy Tang
Back again to my favourite steakhouse for dinner and the team did not disappoint at all. Octopus was nice and soft and flavour was good, scallops were delicious too. Steak was well cooked and melt in the mouth with sea salt and bĂŠarnaise sauce we added.
Overall a wonderful experience yet again!
Liu Junhan
Couldnât ask for more. Great place that takes care of guests.
Came here for lunch but we ordered oysters which were only in the dinner menu. Sleek backcombed and slim service crew jacket with stylish rings said nothing but an âokâ and tada! Oysters.
Comfort taken cared of. We also requested to switch seats to somewhere with better lighting and done in a flash.
Starters was mind-blowing, bread crust was crispy, and the bread itself was fluffy soft and complements greatly with what-looks-like salsa. Every mouth was flavorful.
400g back angus ribeye was scrumptious. Perfect medium-rare, sliced to our convenience. Very juicy and tender. Each bite was with rich beefy taste. No dryness at all.
We also ordered an amazing dish, Polipo. Which they described as fremantle octopus. Itâs super good and love at first bite.
Another thumbs up for their service when taking photos. Same crew got us a backdrop with the curtains for cleaner photos.
Awesome!
Jeanna Mo
Not too bad at all.. requested for a well done steak but my t bone was mostly charred to be honest. Burrata salad was really good. Okay for special occasions. Service was good and atmosphere was cozy and nice.
Huixian Tow
This is my family first time ordering from Table at 7. We ordered from their Christmas menu- US Black Angus Roast beef and tiramisu.
I have got to say that the beef was nicely done and tasty and the tiramisu was one of the best I have eaten so far. Love the coffee liqueur in the cake and the cake texture was perfect. For tiramisu lovers, it is worth your money and order. :)
Thank you Chef Karl for the yummy and delicious food. My family really enjoyed. Definatly will dine in your restaurant one day to try the other delicious food on your menu.
Daniel Purnomo
The food's fantastic. We had special taste pork satay & rendang, trully a work of art. Chef Eugenia's also very friendly to the guests (y)
Kenneth Guo
The ambience is nice, though I felt there was a stale stench when we walked in. Food was not bad. The service was really so-so. We were waiting for about 30-40 minutes for the mains to be served. Only realized on asking that the the waiter did not signal the kitchen to start preparing the mains. We had to ask for a pen to sign the check.
Steven Liang
If you in singapore you mush try for dinner in table at 7. Taste for the food is delicious
Andrei Gamow
Amazing food with interesting presentation. Good wine list.
Christopher Pranata
Great food great service from the owner and staff keep it up guys
Takashi Antoine
Very tasty and delicious menu, warm greeting and very good service. Thank you very much .
Sctt Brady D
Service ignored us for almost 15 minutes. We walked out without seeing anything but water.
Jancis Maldives
Dear patrons, i just want to share that my recently experience at the star restaurant for #RestaurantWeek - Table at 7 . They indeed serve nice food but has very poor service personnels. What's worse is really unexpected. Both my friend and I have #FoodPoisioning !! One admited A&E and another treated to GP twice. National Environment Agency should check on their food preparation & processes. #ranting
Victoria Wong
Great food at affordable prices!! Staff are always friendly and entertain with a smile
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