Sluurpy > Restaurants in Singapore > House Of Anli Bistro

House Of Anli Bistro - Singapore - Photo album

I am more captivated by the environment than food, very comfortable, rustic and cozy ambience. Menu is standard fare. Great to have special menu which themed Asparagus.

Had my last brunch session for 2021 here and it was nothing short of fabulous! Great food and amazing ambience, place was nice and cozy. Had to walk through a furniture store to get to the restaurant area. Only area for improvement was that service could be slightly faster, but recommended nonethel

Fabulous weekday lunch. Generous portions of food. Chef’s Specials, Skate Wing was fleshy and filling. Likewise for the Salmon Risotto. Thumbs up to Chef and partner. To top it up, excellent service from the team. Huge thanks to Han, Kasia and Tamil!

Genuinely impressed by their excellent service. My girlfriend and I swung by to grab a quick coffee and wrap up some weekend work after attending an event nearby. We were greeted with warm smiles and offered water while we looked at the menu (they even asked for our temperature preference). Though

Had a very nice time at House of Anli yesterday May 15 for early dinner. Great service by staff Honey. Food is delish and great ambience. Will surely be back.

Met a interior designer friend here. I was surprised to find a restaurant/ cafe within a shop within a quiet underrated mall. Their service is decent. A quiet place, great to come here to work/read. Unfortunately i didn't get to try the food here. My friend said that the food is good too. Will def

Food is delicious. With a good range of sweet and savoury choices. Had the eggs benedict with spinach and the portion was just nice for brunch. Would recommend!

Been to the bistrot twice and really enjoyed my meals - the ambience is fairly casual. The waffle with lotus ice cream was fantastic 😍 - coffee is also very good. I also tried the beetroot risotto which was very nice. Service could be improved (not the quickest), but it was fine on both occasion. T