Reviews Sum Yi Tai

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Chan Mi Ki
+5
Loved the food and ambience of the place. The food was great, espcially the fried salmon skin with salted egg, fried rice and beef. Also a great idea, that the place is divided into 3 sections, the ground floor for casual dining, 2nd floor for cosy gatherings, and rooftop bar for chill out sessions. Highly recommend Sum Yi Tai!
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Serene Mahaffy
+5
Love the lunch express menu, really good value for money and the unlimited soup of the day for lunch never ceases to amaze. Tapas snacks like salmon skin in salted egg and spicy XO carrot cake are our must orders for extra sharing dishes at lunch. With floor manager Ian giving excellent service, SYT is a top lunch spot for us
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Priscilla Teo
+5
This place is too much. And by too much i mean too much good food, over the top hospitality and great service not just by the same staff (been there a few times) but by all the different staffs each time i go!
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Jon Siegel
+5
Sum Yi Tai is one of my favorite spots to hang out in Singapore. I enjoy bringing friends here, the Hong Kong style interior design is beautiful. The staff are always attentive and the quality of the food is always consistent. Love the spicy king prawn wantons! Their roof bar has a nice view too, perfect on a breezy evening.
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Philip Tan Meng Seng
+5
I have been to SYT(Sum Yi Tai) for more than a year now. What keeps bringing me back is the consistency in the quality of the food, the responsive staff and the surreal feeling of being immersed in a Chinese gangland turf in the Tapas Bar or dining in the opulent Dining Club or sipping wine or whisky and gazing into the starry sky at the Rooftop Bar. The following menu items are my favorites: 黄金魷魚鬚 Golden Salted Egg Squid Tentacles ,岳父生蠔炸蛋 Father-in-Law’s Fried Egg Served with sautéed whole oysters, 乾炒牛肉河粉 Wok Fried Angus Beef Hor Fun and 香芧什果凍 Chilled Lemongrass Jelly with Mixed Fruits With all the lavish reviews and write-ups from established food columnists/writers, one can never go wrong about stepping into SYT.
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Kelly Lim
+5
Had the best service ever from a bartender at the roof top. He went his way out to make us feel comfortable, recommend food and get us a table after drinks. Didn't catch his name but have to give him a thumbs up . Food, drinks and ambience is awesome too.
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Vonny Lang
+5
Been here around 4 times for food and drinks. Always a pleasant experience. The food is to die for. I love the deep-fried salmon skin with salted egg, deep fried squid with salted egg, string beans with minced pork, and the fried tofu. Also the resto is featured on Entertainer app so it's a great bargain if you get to use the app. Definitely one of my favorite spots for Chinese comfort food.
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Steven Tan Ah Ven
+5
Food was awesomely tasty, but slightly over-priced. Staff there is very very friendly & attended to whatever we need. Quiet place to have a catch-up with friends. Nice ambience!
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Sharon Nadine
+5
Been there two times so far and will be more than happy to return again. What attracts me to the place other than it being a location for the Ladies Card, is the ambience and friendly staff who are more than willing to create conversations and help out when in doubt. I also love the asian tapas that they offer. Hoping to go back in two weeks for a little gathering with my friends and try the main dishes! ���
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Sonia Meyer
+5
Great ambience. I really enjoyed chilling at the roof top bar too. The salted egg yolk fried salmon skin is soooooo good! 👍🏻👍🏻👍🏻
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Angela Ng
+5
We booked the KTV room level 2. The sound system is soso(especially the mic) however, the service is really vry good.... constantly got staff come in n help us to clear the room n make sure everything is gd... food is not bad too... love the salted egg squid n the claypot rice.... 1k is well spend...
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Cosmo Chen Mingfu
+5
Had fun celebrating friend bday and staffs are really friendly. The open up the rooftop bar earlier for us as 1 of my friend is preggy :) Love their carrot cake. It’s addictive
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Zhin Yong
+4
First step into this bar and you will feel as though you have step foot into the late 1980s Hong Kong. Adorned with the traditional dragons, bright neon red, and old school decorations, this place felt quaint. However my seating was at their rooftop bar up in 4th floor so ambience wise it was quite a jump as if you went up expecting the same ambience as their 1st floor, you would be disappointed. Although it is normal for rooftops to be filled with lesser decorations due to space constraint. Drinks wise, prices were more steep compared to other bars in Singapore and menu items were limited. Nonetheless, waiting staff was helpful and friendly which makes my visit to this place an overall enjoyable experience.
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Ember Shen
+4
Always heard about it. The chairs are not very comfortable. But like the innovative cocktails. Food wise, you can find more outstanding ones elsewhere, here got ambience
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Cynthia Lim
+4
Was at the rooftop bar for tapas and drinks. Happy hour drink prices are decent for the area. There are some interesting cocktail, chinese tea + alcohol, loving the fusion. However the drinks are a little inconsistent, the same gin+tonic item was very strong for the 1st order and subsequently when we ordered the same, it was very watered down. The food menu is also fusion, the beef cubes was one of the highlights. Very tender and flavorful!! View was good, and staff is friendly. Will be back!
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SrC
+4
Assigned to rooftop seats. Small cramp, smoking area. Food was local dishes that you could get at hawker, but is worth the $$ when u juz wan a good place to unwind. Opt for non-rooftop if u are non-smoker. The place mainly for drinks, gathering.
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