Reviews Bochinche

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Esther Chia
+5
The service and food is just amazing. The beef reminds me of Florentine beef I had back in Florence. And the bar tender Benny I think his name is makes lovely cocktails. It's a must place to go for good food, ambience and service. Can't fault this place!!
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Clara Karamoy-Daw
+5
Went to our 3rd traditional pre Christmas dinner, this time at the new location which we love! Food was really amazing, as always. Chef Fabrice definitely knows his way around a steak. The asparagus was to die for and the sinful provolenta with the house bread... OMG. Can't thank the staff and the Chef enough for being so amazingly accommodating and for yet another memorable dinner, this one we will remember for a very long time!!!
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Domenica Onishi
+5
I went for brunch today. Excellent food and customer service. Was great that they took reservations. Definitely recommend this place.
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Lynn Mitchell
+5
Great lunch menu, delicious food, wine and good fun with the French chef while sitting at the kitchen bar�
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Dan Austin
+5
I lived in Argentina and I love Argentine food. While there are no Argentines here, the food and the service doesn't disappoint. The provoleta with honey and almonds sounded suspicious but set a new standard for me. Buenos Aires...watch out!
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Najiah Ramlee
+5
The food and service were both great! (: loved the rib eye for the price point and taste. So goooood. And the provoleta w honey and almonds. Muat tries! (:
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Juliette Metais
+5
Another good dinner at Bochinche... will definitely come back soon...again!!!!
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Sebastien le Gall
+5
Thanks bochinche team, again beautiful evening, GreAt food, service.. I’ll be back very soon
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Louise Marie L
+5
Try the empanadas with the melt in the mouth pastry, skirt steak & grilled octopus with tasty anchovie sauce
5
Herman JaybeeKayaker
+5
Excellent food and service. Left my mask in the car and wanted to head back to collect it. Immediately the staff provided me new one saving my long walk. Helped describe the food accurately and excellent recommendations. Steak is perfect. The buttery asparagus melts in your mouth
4
LINDA Teo
+4
Cooked to perfection good meat. Meat is around 1.3kg which is good for sharing. Loved all except the fried dumplings and cauliflowers. I find they were overrated . The creme brûlée is divine… a good ending to a meal.
4
E C
+4
Second visit to Bochinche, first at the new club street outlet. Preferred the previous take on the octopus with warm mash, please bring that back! Had the OP rib steak, unfortunately it was a real disappointment lacking in flavour. Everything was cooked perfectly including the steak, but the beef just couldn't make it. I'd suggest having a relook at that. Lava cake saved the disappointment from the steak, it is truly a must order! Would have been 5 stars but for the steak.
5
Dons Joshua Goh
+5
Cosy set up with their in house dry aged fridge!!! Unfortunately, the meat feast platter does not feature any of the cuts. Staff was attentive and knowledgeable. Food portions can be bigger but it allows us to try more stuff I guess. Their telephone works intermittently so make sure you specify all your requirements when booking online!!!
5
Sarah S.
+5
Serving decent cuts that are value for money! Side note - they also serve really good fries. Will recommend and definitely come by again.
4
Andro Artanto Lukman
+4
Great steak & food, but unfortunately i received a small portion compared to others in the same table (no idea why). Would appreciate if the meat portion is consistent. Ambience & service is fine, but music is too loud.
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