Sluurpy > Restaurants in Singapore > Porta Porta Italian Restaurant

Porta Porta Italian Restaurant - Singapore - Photo album

Catch up with friends in Saturday evening. The staffs are friendly though we just walk in without reservation but they accommodate us in just fine while other customer hasn't arrived, that's the spirit. We were served immediately by the waiters walking us through menu and recommendation, that is re

We had a great time at Porta Porta! Place is very cozy, food was amazing along with the service. Our waiter (unfortunately didn’t manage to get his name) guided us through the menu as my husband and I are pescatarian - and liaised with the kitchen to make some tweaks to cater to our diet.

We tried the lunch menu, 3 choices @30.5 each. We took the Seafood set. You probably think it is value for money since Porta Porta pasta is around 25+ bucks until you see the Vongole portion you are getting. It is like having a kid's meal, seriously is pasta that expensive.. Calamari is a bit too ch

Homely place with wonderfully authentic Italian food. The house menu is great for a variety of dishes to try. Especially liked the clam vongole (so fresh and sweet!) and generally everything was delicious. Will come back again!

Homely traditional Italian fare and great service. Everything we tried was well prepared, especially the seafood stew, where they used fresh seafood. Would recommend!

A fantastic muslim owned family run restaurant. Hidden away from the busy city. Probably the best halal italian food in Singapore. Reasonably priced as well. Definitely coming back for more.

First time here. Tried the house menu. While all the dishes looks small it was very filling and it taste great. The serving allow us to try numerous thing. Glad that we came for dinner. This is a nice gem in the east

Nice ambience, comforting and more importantly authentic Italian food, with a very nice and helpful waiter! He was patient and gave us good recommendations. Prawn cream farfalle is amazing. Vongole, Squid ink tagliatelle, and eggplant parmigiana are great too. Calamari is plump and fresh. Dark choc