Tan Yen Lin
Went for lunch on the last day.
Had an enjoyable lunch. Tenderloin was tasty and scallops were juicy.
It's a pity today is their last day.
Rayston Leong
Nice ambience and quiet on a weekday night but food is so-so. Nothing fantastic. A bit pricey. Possibly a good dating venue though if you have the budget.
Jeff G
One of the best meats I've ever eaten. I ordered braised veal cheeks. Tenderloin is also delicious!
B lim
decent food & nice atmosphere.. the truffle fries with egg is great!
Fabien Curto Millet
We came here for dinner a few days ago. Service was very nice and we found the dishes to be quite inventive. The bone marrow with snails was rich but very tasty once salted properly. In general, we found several of the dishes to be under-salted - not a major problem but a little surprising. The steak tartar was OK only. Feels more like a brunch place overall. I like the ideas that go into the dishes, but a little fine tuning could make this place very good.
Justine Tang
Decided to go there for our anniversary after reading good reviews, it exceeds our expectation! We picked the recommended dishes suggested by the friendly servers and including amazing cocktail drinks and desserts. All the items were delightful and we love to come again. The price is not as exhorbitant as we thought it would for high quality food.
KP Barbee
Average food, painfully long waits, inattentive service.
We waited 30 minutes for our (easy to prepare!) desserts white the family next to us ordered, ate their entire meal, and ordered their desserts before ours even arrived. The food was average, menu quite limited, I might even say pretentious. On top of all the service failures, the last was the bill -- couldn't be bothered to bring it to the table for us to sign in 10 minute's time. Quite disappointed--and they weren't even busy at the time. Spend your money elsewhere.
Evan Sidarto
Some people leave this place feeling disgruntled, but my experience was quite the opposite. This place was simple, unpretentious, and had great food and wine. We ordered numerous dishes and ordered a really great bottle of Barossa Shiraz 2007 from Australia. My favorite dishes were the seared sea scallops, crispy lamb short ribs, and crayfish mac and cheese. The others were also delicious, but don't bother with the grilled ocean squid salad.
Vivienne Chan
It's the French week so I went to try their food. The salad was good but my duck confit was too dry. The swordfish was moist and nicely cooked.
Lina Layanto
One of if not best Duck Confit I have had. Rubbish mahi-mahi fish. Mac & Cheese was good but too heavy for 2 even as an appetiser. Very good sticky date pudding. Service was friendly & earnest.
Claire Blackwell
Came here to celebrate our wedding anniversary. Staff were most attentive, food was amazing and atmosphere was just as we would have wished for. Honestly can't fault the place. Order, eat, drink, repeat ...... Couldn't agree or be happy more :)
Sebastien Khoo
Mac and cheese, Sticky toffee pudding, Truffle pasta. Best I ever tasted locally! Definitely my to-go place for anniversaries, dates and gathering
Luis Hui
Wasn't inspired by the selection in the menu...price-value ratio should also be improved
Sara Lee San Jose
Consistently great service everything we visit. The bone marrow and tartare are always worth the calories!
Frances Chee
Good food but not quite worth the price tag. I'd go for cocktails and maybe the chocolate fondant.
Rahul Malani
favorite place in town.
Serene Lim
Nice, quiet ambience. Food portion is just nice for two.
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