Sluurpy > Restaurants in Singapore > The Disgruntled Chef
The Disgruntled Chef - Singapore - Photo album
Went for lunch on the last day.
Had an enjoyable lunch. Tenderloin was tasty and scallops were juicy.
It's a pity today is their last day.
Nice ambience and quiet on a weekday night but food is so-so. Nothing fantastic. A bit pricey. Possibly a good dating venue though if you have the budget.
One of the best meats I've ever eaten. I ordered braised veal cheeks. Tenderloin is also delicious!
decent food & nice atmosphere.. the truffle fries with egg is great!
We came here for dinner a few days ago. Service was very nice and we found the dishes to be quite inventive. The bone marrow with snails was rich but very tasty once salted properly. In general, we found several of the dishes to be under-salted - not a major problem but a little surprising. The stea
Decided to go there for our anniversary after reading good reviews, it exceeds our expectation! We picked the recommended dishes suggested by the friendly servers and including amazing cocktail drinks and desserts. All the items were delightful and we love to come again. The price is not as exhorbit
Average food, painfully long waits, inattentive service.
We waited 30 minutes for our (easy to prepare!) desserts white the family next to us ordered, ate their entire meal, and ordered their desserts before ours even arrived. The food was average, menu quite limited, I might even say pretentious. O
Some people leave this place feeling disgruntled, but my experience was quite the opposite. This place was simple, unpretentious, and had great food and wine. We ordered numerous dishes and ordered a really great bottle of Barossa Shiraz 2007 from Australia. My favorite dishes were the seared sea sc
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