Sluurpy > Restaurants in Singapore > Kelly Jie Seafood (tpy Mellben)

Kelly Jie Seafood (tpy Mellben) - Singapore - Photo album

Crab Bee Hoon! We got the 1.4kg crab which was hugee, and added an extra serving of crab soup. Get the butter prawn with shells (taste so much better compared to having shells removed). Fried mantou also good dipped in chilli crab sauce.

Food was good. Loved the crab bee hoon, added extra soup. Was seated outdoors initially but it started raining and we were moved to indoor seats within 5 mins. Service of staff was acceptable but serving of food was slow due to the high volume of diners.

July 2022: ordered the seaweed tofu with butter salted egg yolk sauce. Was v good even with a takeaway. Will definitely good again and have a meal there.

Went here quite late, service was friendly and fast. Food was excelent.

I thought the food was average although the presentation and service were much better. Prices were also on the high side. Icy sweet and sour pork was over the top. Pork itself was not very tasty. Just crispy on the outside. And too cold. Fried rice was interesting because of the crispy bits but wok

A small restaurant housed within Toa Payph Lorong 8 HDB estate. Wide choice of zi-char dishes reasonably priced. Very friendly and approachable staffs who are their to assist your queries

The food is not bad but grossly overpriced. Do not order the green dragon vegetable dish. It was plainly fried with garlic and it costed $27 or $31.70 after 10%+7% taxes . Our total bill was over $400 and on closer scrutiny, we were charged $1 for 2 takeaway containers for our leftovers . Pretty s

Great food & atmosphere. Good service as well. Celebrate a good friend birthday recently. Table layout a little constraint and tight due to some construction works.