If you only can afford one omakase experience in your whole life, come to Teppei. You won't be disappointed! Every dishes are very unique and the staff pay extra attention to details. They even ask customers want extra, normal, small portion of rice to accommodate different stomach capacity. Further
It has been more than 2 years that I visited this restaurant again. I am glad that they survived the pandemic. The food is great as usual but sadly the tempura menu is reduced. I ordered the Wagyu beef rice bowl. The beef is tender and tasty. The staffs are courteous and responsive. I will visit it
This visit was in July 2021.
Heard much about the SG$100++ Omakase served at Teppei and have always wanted to visit but seats are always taken so quickly. Also, back in July, there was a limit to 2 per person for Dine-In, so the available seats were in even more short supply. Checking the restauran
The bearing of its humble beginning started in this Teppei restaurant that stalwart into the many other Japanese cuisine concept helmed by Mr. Teppei, we see today.
Advance reservation is recommended in this almost post pandemic era. Alternatively, call in to check whether there is any last minute
We had the most wonderful experience at Teppei. The food was fantastic, the ambiance and vibe of the place are just amazing (thanks to the super skillful staff). Because the dinner is all served at the same time to everyone, with a staff member carefully explaining what you are having, you feel like
Had a really pleasant experience for the omakase dinner, first time having their omakase which we need to book around a month before (and slots are filled really fast!). In total, we had 16 different dishes (including dessert and a cherry tomato) and they still gave us a cup of sake in the end. The
My first Omakase experience. Nice food :) Thank God that they didn’t serve any offal that day. But if you have any food allergy, please do notify the staff. Anyway, they will go one round to confirm with the customers at the start before serving the food.
Yummy, reasonably priced Omakase.
Atmosphere was relaxed, casual and staffers kept the friendly banter all around.
For a little over $140 (per pax), we were served a whopping 16 dishes, including an appetiser, monkfish liver, oyster claypot rice, a 4-pc sushi main and a scoop of ice cream.
Our favo
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