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Sluurpy > Restaurants in Singapore > Bao Makers

Bao Makers - Singapore - Photo album

The restaurant serves unique and fantastic fusion food that I’ve never anywhere else. I love the idea of each dish was designed. Chili crab bao is a must dish to try. I had a great dinner here. Price is around $40 per person.
Had a really good time here. The good is that the food is really lovely - had the Chili crab Bao and the blackened chicken Bao and both were nice. Garlic fried rice was also good, as was the steak sandwich and the kecap chicken. The crab pasta was good, but it came out and was cold. Beers were not a
Ordered the buns previously for my gathering. This time round, we are here to visit the cafe! Ordered 9 different varieties of buns and the chili crab one was the best! Also ordered 3 other Maki rolls. The charcoal taco was the bomb!
Walked in on a Sunday afternoon and got outdoor seats. Food was great - the beef sando and beef pasta were my top choices. They didn’t get the doneness of the beef quite right as I had requested for medium but it came more like medium well but still tasted good. Coffee was also very good. I will com
Good dining atmosphere. Bao flavors are rich and tasty. Staffs are friendly and accommodating. Yuzu drink tastes so-so, won't recommend it. Definitely will come back again.
First time here and loved the ambience, decorations already. The food have a wide range and all are really tasty. Food is served pretty fast and can accommodate quite a big table of around 8-9 guests.
Been Visiting here to try it out and photoshoot for my food blogger. Overall food is good taste😋 awesome , ambience and service is excellent👍💯we're ordered Set Lunch which is come with 2mains + 1sides.I recommend for the Mini barachirashi & Ginger beef/Kecap manis chicken more flavourful...
First time here but I really enjoyed the food. Bao was delicious - I ordered the mushroom and black chicken. Lunch set was a really good deal too, we chose the mentaiko pasta (has a good bite to it) and the teriyaki chicken (tender with slightly crisp skin). Also tried the bonito fries and the porti
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