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Sluurpy > Restaurants in Singapore > Poison Ivy

Poison Ivy - Singapore - Photo album

Quite an interesting place away from the city. Nasi Lemak was pretty good. Can drop by to try if in the area, but not worth to travel all the way here for it. Ample parking is a plus. Strange signage in the toilet cubicles.
It's great to stop by if you are in Kranji area. The food tastes really good like home made with their special ingredient. However, reconsider for hygiene level especially covid19 still here to stay. This visit wasn't as satisfying this time. The server dropped my popiah onto the table while servin
Saw a write out on this place and decide to come here for breakfast. The Nasi Lemak is a must to eat. The portion of the 2pax set is very generous. Very tasty. Walked around the farm after our meal, bring me back to my kampong life. A place worth visit.
Same place as Bollywood Vege (Gardens) Restaurant. Grow their own organic vegetables; harvest and cook in their kitchen for breakfast and lunch daily. Can also do a self tour of the organic gardens (free). Free parking.
never knew such a place existed in singapore! really a novel experience. was interesting exploring the crops in the farm. food is reasonably priced too, $6 for laksa & $10 for big breakfast for example. do make reservations though, walk ins on a sunday lunchtime will have to wait an hour.
Restaurant was packed with a big group when we arrived, so it was lucky we had made a reservation. Nasi lemak was delicious, and beautifully presented. English breakfast was quite meh (ingredients looked cheapo) but my kids enjoyed it.
One of a kind bistro in the midst of a vegetable farm setting. Ordered the nasi lemak platter, warrior vegatarian platter, fig tea. Nasi lemak is the house special, comes with a chix wing, ikan bilis, peanuts, egg, otah, sambal goreng, blue pea rice. Its not too heavy on taste which makes it suitabl
A great oasis from the hot sweltering sun..after exploring the Kanji side. Food is simple, basic & nice. Love the fact that they use the fresh produce from their farm as well. We had nasi lemak with butterfly pea rice, chicken rendang set with tumeric rice -& laksa lemak. The wine is @ $35/bottle
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