Sluurpy > Restaurants in Singapore > Dian Xiao Er

Review Dian Xiao Er - Singapore

Deming
Food standard is good, definitely must try their signature herbal duck. also recommend to try the fried lotus root, it's quite addictive. Service is also attentive and polite, even better than the previous times I visited their other branches. Only drawback is the relatively pricey dishes.
Benjamin Lian
Amazing service. The duck is to die for. Dang gui roast duck. Medicinal dang gui sauce drizzle over crispy skinned roast duck with tender meat is as heavenly as it gets. Go for the healthier set option. Food gets served faster than Mac Donald's I kid you not.
can do can
Consistently good roast duck is a great reason to visit this restaurant. Most dishes are delicious too, especially the stewed pork and mixed vegetables with macadamia nuts. Service is fast and friendly
Tony Ho
I like the service very much. Parking is a non issue being in the airport itself. Food are a little on the salty side.
mark neow
Very good Chinese restaurant chain famous for their herbal duck.
Benjamin Wu
Chinese restaurant with a good array of delicacies. There is a "permanent" queue here due to its popularity, so do arrive early. Their seating capacity is pretty small for a typical Chinese restaurant. If not for the queue, would definitely return more more often.
ZM
Generally strong Chinese dishes, with the Classic sets being good value. Some really tasty dishes include the fried cod, herbal duck and XO-based vege. Queue gets long in the evening.
Natasha Wong
Always a great place for family and couples - highly recommend the dang gui duck, wheatgrass tofu and black chicken soup! They'll serve your food fast if you're rushing for a flight and it's really value for money!
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