Ordered the 3 course lunch set.
Food:
Bread was decent.
But entrée and main course were great!
I love the bone marrow!
Environment:
The vibes was good too. The restaurant played some relaxing french songs while the decoration was somehow quite vintage?
Services
The service crew was amiable and hel
Went for lunch with my family. Ordered 3 lunch sets. The food was good and considering the price, it is value for money. However, we were seated outside along the walkway, though there were available tables inside. The seats were cramped and uncomfortable. There were pesky insects as we were having
Wednesday is free flow escargots day! $20 for escargots in cute little pots and drowning in garlic butter. With an impossibly cute piece of toast balanced on it. Had steak frites, pork chop, risotto too. And crepe Suzette, prepared table side. All really good. Service is attentive and very pleasant.
This was my second time dining here. Really enjoyed their set lunch menu the first time. Came back for dinner and was not disappointed. The ambience in the day and evening were both lovely.
Service was just as swell. Wish I got the name of one of the waiters who was very funny on both occasions and
Celebrated our Anniversary over here. Made a reservation about a week ago!
1. Service was impeccable, staffs were friendly and attentive.
2. Food was good except that I don't really fancy the Bouilliabaise as it is quite fishy for me.
3. Best dish was Filet Mignon.
4. They provided us complimentary
Went for the 3 course dinner set and every dish was wonderful. The foie gras was generous in portion and rich in flavour. It had an interesting pairing with bak kwa sauce and pickled plums. Fillet mignon was tender and went well with the mushrooms and sauce. Unique creme brûlée as it had a lavender
Got their 3 course set menu and it's worth the money. The foir gras has a slight crisp outside but melt in mouth almost instantly. The main course pork and mignon were nicely cook to a degree that maintain its juicinessb inside. The waiter n waitresses were nice and friendly, ambience was cozy, exce
Had dinner here over a steak, iberico pork, foie gras and cherry cake.
Service was OK, food was honestly nothg to shout about, ( the pork was undercooked with remnants of blood still on the bones), price was on the high side.
Nonetheless, we still had a pretty good time. Only setback was their
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