Patrick Lau
We were in the vicinity and since the last time I dined there was 10 years ago, we decided to have our lunch there
We ordered:
1. 辣子鸡 deep fried chilli chicken dices
2. 三蛋油麦菜 3 egg vegetable
3: 香辣小龙虾 Spicy Crayfish
4. 重庆小碗面 ChongQing Small Bowl Noodle
5. Ice Water (Refillable)
6. 王老吉 Chinese Herbal Tea
7. White Rice
8. 串猪肉 pork on skewers
The noodle and chicken was on point. The true “mala” numbness and spicy taste that follows any Sichuan cuisine. The vegetable was a let down - we shouldn’t have thought a Sichuan eatery will do a Cantonese dish well. The skewered pork was also a let down - too much salt and not enough other spices.
We were pretty disappointed with the Crayfish as well - the cray fish was tiny without much flesh and sauce was just so-so
The bill came up to near $100/- for 2 pax. It’s a much more expensive than the usual Sichuan restaurant we go to in Geylang. And we will be back there if we crave for Sichuan cuisine in the future, definitely not here.
Shi family
We 1st tried this through a recommendation from a Chinese friend who ordered takeaway to give us a treat. We tried the various dishes and were blown away by the authentic Sichuan taste.
However, our first trip to this eatery was a disappointment. We had to wait more than 30 minutes for our order to be served. It was a non-peak weekday dining. The eatery level 1 air-con was not turned on. Other customers who arrived earlier were dining in a stuffy environment.
I was disappointed that the 水煮鱼 (spicy broiled fish) vegetables used were the stems of vegetables. I have tasted better spicy broiled fish and this was definitely a big disappointment. The vegetables used to prepare this dish were a put off. It seemed that the chef uses left over vegetables to cook this dish. I definitely will not use these leftovers to serve my guests.
I would have given a 2 star rating but my spouse like the taste. The saving dish was the spicy brinjal 鱼香茄子.
Overall, the dishes were well seasoned. Sadly, we would not return to try their other dishes anytime soon.
YY
This is located just beside the mrt and is along the stretch of Chinese restaurants. Came here on a thur night and the place was quite packed by 8pm. Portions were quite generous and you could choose to opt for 2 different sizes for most dishes! Would probably be back to try the grilled fish. All in all, it was a hearty meal.
Yuchen L
We ordered a TON of dishes for 5 ppl to try and none were spectacular.
They used a lot of spice in the dishes but the flavors didn't permeate the meats and vegetables.
Sonny Ng
4/5 🌟. The taste is good and spicy where serving is big enough. The only improvement required is to provide at least dry tissue for the diner to use, as they are charging $1 even for those that did not use the wet towels.
edlonsc
There is a promotion for the grilled fish (seabass) and it was nice. Fried egg and the spinach were delicious too. Portion was generous and will go back to visit them again.
Deborah Sze Choi
Giant portions please see picture of the sichuan boiled fish. This was the SMALL portion and I’m a bit terrified to think of what the large would look like.
I really enjoyed everything here. We ordered the saliva chicken/ spicy marinated chicken, spicy cold and sour potato noodles, and the old chengdu chilli chicken, but it became all rather one-note. It of course isn’t the fault of the restaurant but rather a characteristic of cuisine that employs peppercorns.
Sam Ma
Food was decent, but not very fantastic. One of the dishes we ordered was 干煸四季豆 (stir-fried string beans), a classic dish in Sichuan cuisine. But when it was served, the so-called "string beans" looked more like cowpea beans.
The chairs look slightly similar to the bamboo chairs in teahouses in Chengdu, but are clearly not the real thing. Good effort to recreate the Chengdu experience, nevertheless.
Seeing both of us carrying backpacks, the restaurant should have taken the initiative to provide the fordable bag basket for us to put our bags, instead of only providing it after we took an empty chair to put our bags, and a waitress complained that the chair "blocked the way", which was, in fact, not the case.
This restaurant accepts cashless payment methods such as Shopee Pay, but this is also the first restaurant that could not confirm receipt of my payment at the cashier counter. I asked why, and was told this is their practice. The cashier lady asked her colleague to verify, but her colleague didn't respond. Then the cashier asked me to leave my number, but I refused. Instead, I let her take a photo of the payment confirmation screen. Cashless payment was supposed to be hassle-free, but a few minutes were wasted as they were clearly not digital-ready.
Nengfu Tao
It is a nice and cosy place for a small scale gathering (not more than 5) if you like typical Sichuan cuisine. Every dish ordered is well prepared and cooked and thus tasty.
Besides the delicious food with many varities, another interesting thing that I found is the promotion package which attracts us to come back this week again to understand how it works.
It would be great if the restaurant could have a few private rooms, each of which can accommodate a gathering of about 8 to 10 people.
Esther Ong
Overall the food is tasty. But the chef could go easy on the salt....
Ron Tay
Service sucks here... 9pm no chance to try the food after having read the 3-5* reviews. They had made enough money for the night, so i and 2 friends decided to visit nearby Old Chengdu to eat Sichuan food cravings with good service. Maybe lack of manpower ba
Tina Tian
Had lunch here on a late Sunday afternoon, still crowded inside so we grabbed a table outside. Decent portions, average taste, and sparse service...
Carlos Manuel
Best green beans in SG! I wish they would sign up with one of the delivery services. I would order all the time!
Choo Kwee Siam
Great food, great ambience, great service!!! Will be back!
Jeffrey Thomas
Stunning and authentic Sichaun. Shui Zhu Yu is easily my favorite, but don't forget the shredded potatoes, glass noodles with egg, and of course the Harbin to put out the mild flames. Service has always been great and I always look forward to returning to my favorite Sichuan restaurant in Singapore.
Mayank Kapadia
Food was excellent, and service was just as great!
Thomas Enzinger
Best Place a must go for every Visit in Singapore
Benjamin Pitot
Amazing... Great taste and not too spicy, just right! Highly recommended ;)
Yi Kun
Good choice if you like spicy food
Shaun Markus Lee
Best 川菜 in Singapore! Highly recommended. Very authentic
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