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Sluurpy > Restaurants in Singapore > Si Wei Mao Cai

Si Wei Mao Cai - Singapore - Photo album

We were in the vicinity and since the last time I dined there was 10 years ago, we decided to have our lunch there We ordered: 1. 辣子鸡 deep fried chilli chicken dices 2. 三蛋油麦菜 3 egg vegetable 3: 香辣小龙虾 Spicy Crayfish 4. 重庆小碗面 ChongQing Small Bowl Noodle 5. Ice Water (Refillable) 6. 王老吉 Chinese Herbal
We 1st tried this through a recommendation from a Chinese friend who ordered takeaway to give us a treat. We tried the various dishes and were blown away by the authentic Sichuan taste. However, our first trip to this eatery was a disappointment. We had to wait more than 30 minutes for our order to
This is located just beside the mrt and is along the stretch of Chinese restaurants. Came here on a thur night and the place was quite packed by 8pm. Portions were quite generous and you could choose to opt for 2 different sizes for most dishes! Would probably be back to try the grilled fish. All i
We ordered a TON of dishes for 5 ppl to try and none were spectacular. They used a lot of spice in the dishes but the flavors didn't permeate the meats and vegetables.
4/5 🌟. The taste is good and spicy where serving is big enough. The only improvement required is to provide at least dry tissue for the diner to use, as they are charging $1 even for those that did not use the wet towels.
There is a promotion for the grilled fish (seabass) and it was nice. Fried egg and the spinach were delicious too. Portion was generous and will go back to visit them again.
Giant portions please see picture of the sichuan boiled fish. This was the SMALL portion and I’m a bit terrified to think of what the large would look like. I really enjoyed everything here. We ordered the saliva chicken/ spicy marinated chicken, spicy cold and sour potato noodles, and the old chen
Food was decent, but not very fantastic. One of the dishes we ordered was 干煸四季豆 (stir-fried string beans), a classic dish in Sichuan cuisine. But when it was served, the so-called "string beans" looked more like cowpea beans. The chairs look slightly similar to the bamboo chairs in teahouses in Che
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