Pretty nice ambience. The food is good but not excellent. The roast duck was good, abalone fish maw, the fish maw frying oil was stale, pork collar was good. Good price for the wine
For a hotel restaurant, House of Wei is quite basic and the food was so-so for the price. Service was good though. The beef and broccoli were pretty average but I have to say the Sweet and Sour Chicken was nice!
We had a birthday dinner there. The service was prompt and attentive (Mr Vincent Teh). Loved the prawns with mango and pomelo, and the asparagus was cooked really well. The lotus leaf steamed chicken was pretty tough though. Will be back !
Great dinning experience for table of 10, food serving size at 2 to 3 person. We order 10 dish, all taste good and recommended.
Went there over the weekend for dinner with my family. The restaurant is quite crowded at 6.45pm. The ambiance looks nice and it’s like a typical Chinese restaurant with Chinese paintings and dividers around the main hall. I guess there must be a shortage of chef in the kitchen as the dishes took
Had a birthday gathering with friends. This is the former Sze Chuan Court… much nicer decor & ambience. Food was good but a little on the expensive side, given small portions. We had the pork trotter and drunken chicken as appetisers. Seafood crispy noodle & crispy prawn were yummy. Angus Beef strip
After a long wait, the restaurant was temporary closed for more than a year. Familiar and friendly faces are now back! Along with a new HK chefs whom has worked in HK, China and Malaysia. Dishes are still Cantonese cuisine in general but with some gentle fusion touch.
The food at House of Wei was ok at best, nothing special at all. I had the spicy seafood soup and the wok fried venison. Both were brought out almost immediately and the soup in particular seemed to have been warmed up in a microwave and had a jello-like consistency. There was also very little seafo
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