chianwei83
Fantastic taste, authentic flavour. The soup is sweet, clear and flavourful. Had their signature special beef noodles and spicy beef noodles. Spicy noodles is not too spicy. Their fried spring rolls are real crispy. Their Vietnamese coffee aromatic as well! Be prepared for long queue.
J Moon
The restaurant is cosy and gives Vietnamese vibes🇻🇳 .The menu has a lot of options and I tried the special beef noodle(#1) ,fried rice with pork(#43) ribs and quails (#81). Took around 15min to receive all the dishes. One thing to improve, waitresses should be a little more friendly. 🙂
Overall pretty good, I recommend this place is o anyone craving some Vietnamese food.
Ong Wei Hao
Visited the restaurant on Sunday night for dinner. A slight queue was present and waited for around 20min.
Restaurant is spacious and clean. Service was fast and smooth as well.
Cockles stir fried in garlic tastes great but a bit small in my opinion. Would hope that the cockles can be fresher as quite a handful are still closed and have mud in them.
Dry rice noodle with grilled chicken. Sauce is sweet and flavourful. Portion is worth the price as well.
Beef stew is savoury and just nice to match it with a bowl of rice. However the beef are quite tough.
Ordered cincau with yoghurt I believe, the beverage are too sweet for me.
Zhien Chua
Went there for lunch on a Sunday. Be prepared to queue abit. Food feels pretty authentic. The Grilled pork w spring roll Bun was good! But felt that the pho was missing the mark slightly. Overall decent experience.
Max S.
Tried the pho at this super popular Vietnamese restaurant- I thought it fell a little below standard as the soup wasn’t sufficiently flavourful. The portion was otherwise good. The spring rolls only came in $10 x8 portion which I thought was a little unreasonable for a side especially if there is only 2 pax to share. The place was also understaffed for peak hour and the wait can be quite long >30 minutes.
Overall ok for some decent Vietnamese food but surely not the best.
Xxin
Favourite go to place for Vietnamese food. Reasonably priced and definitely extremely authentic. We tried the cockles w margarine, dried beef noodles and the beef stew (gone before i could snap a pic) and all 3 items were awesome. Def recommend.
Sy Nguyen Nguyen
One of the first and best Vietnamese restaurants in Singapore. Prepare for super long queue (30 minutes) in peak hour (weekend dinner). We come back after many years and food is still great and authentic.
S R
I was told it is the best Vietnamese in Singapore. It did not disappoint. Pho 🍜 is quite good too.
The mango 🥭 smoothie is thick and cold. Great on a hot day.
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