Their sauces are unique and definitely worth trying.
Duck magret had that layer of fat on it that makes it really flavorful with the honey sauce.
Their handmade smoked salmon is not the typical smoked salmon, worth the experience to a really smokey dish.
Entrées:
Ceviche
Homemade smoked salmon
Mai
Really enjoyed our dinner at La Bonne Table. The taste exceeded our expectations. It was a cosy setting, nothing too fancy. If only the prices were a little bit lower, but over it was still well worth it. Will be back again!
Excellent service by this petite short dyed hair lady( dint get name) Duck was so good really tasted like steak. Pan seared foie gras with toast nicely charred. wine by glass good too properly chilled .
After making the reservation by SMS. My friend and I ordered the 1 oyster for 1 SGD. So first we ordered 20, but they were just so good, we had to order another batch!
They are freshly imported from Normandy, France, hence the flavourful sea taste.
The platter was up to the expectations from the o
We went on a Saturday afternoon and got the planche gourmande - the portioning was value for money and fresh. The lady who served us was also very friendly - she's French but speaks with a Singaporean accent despite only being in Singapore for 4 years! (She asked us "Do you want any wine or not")
O
Lovely evening! Wonderful hosts, cosy and unpretentious atmosphere, excellent food and generous drinks. Will be back.
10/10 definitely recommend.
1st time dining at la bonne table, and won't be the last time.
Pros:
1. Service is one of the best I've ever encountered (forgot to get the man's name)
2. House pour wine selection is excellent
3. The potato gratin that came with the boeuf bourguignon is super good
4. $1 oysters are a real treat, b
Great visit last weekend for a cosy, laidback Dinner with friends. Nice ambience and I liked the ski chalet style decor.
Service was prompt, attentive and smooth. Nice menu, great selection of wines.
Starters:- We ordered the Escargot & Cerviché. Escargot were good, Cerviché was overly soaked in t
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