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Sluurpy > Restaurants in Singapore > Yen Yakiniku

Yen Yakiniku - Singapore - Photo album

This has always been my ‘go to’ place to indulge in beef cravings. In Recent times, their main stay seems to be omi beef grade A5. Their off menu cuts are pretty good like the oyster blade steaks (not the thin pieces on the menu which is so-so). The Japanese scallops are to die for. Prawns are ok. T
Towards the pricier end of yakiniku but then they have a different experience to offer. Initial look of the place wasn't very impressive as there was a lot of smoke around but the meat cuts selected are delectable. Its good for an experience during business lunch kind of setting, probably not the be
This has got to be one of the best Japanese yakiniku in Singapore. Being a regular of Taipei based Da Wan Yakiniku, it is hard not to compare Yen with Da Wan. The quality of meat and food are well executed. Service was good with the chef doing all the grilling for you. Price is reasonable for the qu
Good selection of pork and beef parts. Delicious but premium. Be prepared for $200 per pax.
Booked the first seating, do note if you book 7pm will still be asked to leave for second seating. Staff are nice and friendly, however, due to the mask and distance, I can’t quite hear what they are saying (not anyone’s fault). 😅 Beef is amazing, my favourites are rib eye and fried rice. Actually f
Many of you know that this is opened by an ex-Chef of Michelin Star Da Wan in Taipei. Well I can strongly say that the meat and cut is excellent, there is a lack of feeling or experience eating at such wonderful yakiniku joint. The Chef I have is nice but doesn't introduce the cut to us enough nor
One of the best Yakiniku place in Singapore. The quality of the meat and the professionalism of the staff and chef were translated on to the food. Amazing taste, absolutely fantastic. You pay what you get. It is a premium restaurant but your foods are premium as well!!!
My 2nd time here, 1st time was for my birthday and I was totally blown away by the food and service. Yes it's expensive but the experience you get is worth it. You get to try beef parts that are not available elsewhere, and the staff there grills right in front of you and also explain to you in deta
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