Awesome experience trying modern Irish cuisine. I can tell each dishes are made with passions and presented creatively. My husband love it so much he said he would come back again. My fave is the dodger where they present a main menu on a handmade printed snack box. Second favourite is the childhood
Five stars experience. Loved everything about this place. From the decoration and the ambience of the restaurant, the service, and of course its food. It was my first time tasting Irish food. What I enjoyed most: The duck, the oyster, and the "memories of peat". You gotta try it to discover the sur
Great hospitality and service. Feels so welcoming and taken care of by the staff.
Food was fun and the experience was great with the menu appendix explaining the origin of each dishes. Best oysters I ever had, creamy briney and perfectly paired with the iced cider. Duck was super well cooked.
Even
Cure is the only Irish restaurant in Singapore and potentially Asia.
Love the explanation of how the produce are sourced from Ireland and explained in cards provided .
I can really see a lot of heart and soul Went into the food preparation but for $278 it’s underwhelming .
Felt dishes look great
We had the festive menu dinner and its definitely a very creative and tasty menu ( 16 courses is really huge for girls…actually 18 course if we count in the beef tartare donuts and the birthday cake😅) I think perhaps the porridge can be skipped and that won’t be so much food( I can’t really have my
Great food - looks beautiful, tastes fantastic. We had the lunch menu. Information on the sourcing of ingredients is a nice touch. Due to our dietary preference, they changed the duck dish to fish and it ended up being one of best. 1 less star because the service was rushed - felt like we were being
The Balvenie and MICHELIN Guide have come together for the second year, to present Handcrafted By, a platform that involves a series of whisky-paired dining experiences inspired by craftsmanship and heritage.
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Helmed by Chef Andrew Walsh, newly minted MICHELIN-Starred Nua Irish Restaurant, Cure has
The Balvenie X Cure: Handcrafted by Chef Andrew Walsh
Chef Walsh has crafted two dishes and a whisky-based cocktail that are all paired with The Balvenie’s roster of storied whiskies. For the main course, salmon is cured, brushed with The Balvenie 14 Year Old The Week of Peat, cold-smoked, and then
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