DrandMrsNg
Had a superb dining experience here as always. Had been patronizing this lovely little place for over a decade and it's as good as always. Very reasonably priced too. Shout out to the floor staff ( Candy, Mark and Gabriel ) for such excellent service with zest and jauntiness. Will return soon again. And btw, the couscous served only in Fridays and Saturdays is to die for! Kudos to the Chefs who prepared our food ( didn't forget about you guys too ).Thank you and God bless you all.
Asher Goh
First time dining here and we had the lunch set meal that’s $28 ++, it came with a choice of salad or soup, mains and dessert. Top up $10 for a glass of wine. Just when everyone is raving about the fries and steak 🥩 , I am absolutely in love with their French Onion 🧅 soup! The soup portion is generous and hot! I love hot soup, soup is best when served piping hot! I am wondering if I could just step in for soup! Hahaha! It’s so damn good! I keep thinking about it. The bread basket should be served warm and with a cloth to protect the bread from cooling too fast and turning hard. Overall! I love my dining experience and I will go back again! The staffs were very hardworking and eager to serve! Thanks! You have a great crew!
Han Ip Kim
went for a quick lunch with my husband. they are having $28 set lunch now and it was super worthwhile. had french onion soup which came in a big bowl and we topped up $5 for a ribeye which came with heaps of homemade fries. it was so so good we had no regrets topping up. finished with creme brulee and was thinking of both getting the same dessert but the server told us to try the pudding as well so we had two types of dessert. both were good! what’s really remarkable about this place was not just the food but the impeccable, friendly service. the staff are really candid and friendly and they made our dining experience a very pleasant one.
Betty Low
Great food, great place . The food portions are all very generous. LOVE the cosy ambience. Staff are all very polite and provide great service to us especially the assistant manager, Patrick who shows us around the restaurant and ensure that all are needs are met. Highly recommended to go back again. This restaurant have weekday lunch set going at $28++ which is very affordable but remember to make your reservation before hand to avoid disappointment. 🤗
pianized
Excellent service and great steak. Was here on a weekday dinner to celebrate end of Chinese New Year 2022 as well as Valentine's day. My last visit was in 2014 and place has since expanded its space to the second storey (it used to be petite) - this outlet is their very first, they now have branches everywhere. The table presentation was good, place was rustic with many art pieces/paintings on display. We received great recommendation & service from the crews. Our food turned out to be good with special commendation going to the Super Entrecôte (500g ribeye). Mind you that this has sizable good fats on it and we further requested fatty cut. Steak was grilled salt pepper (not au poivre or butter french style) and has a good smokiness. Our entree - Os à Moelle (beef bone marrow) was okay, creamy, likewise cream spinach was a tad too salty but fresh nevertheless (meh, you can skip this). Signature Fries - that is free flow - has got buttery taste to it. Crème Brûlée was actually good, crispy surface caramel & hint of orange smell. For a bistro class, you get excellent value. Place is good for business function or a date.
chandan puttappa kolibylu
Nicely located at a beautiful black & white colonial bungalow, had been there on a weekday with my wife on my birthday! Great place for steak lovers! And set lunch is value for money!
Jayne Ng
Set lunch was really worth it. Cheese in the French onion soup was a big surprise and the fries were so good. Staff Selina and Store Manager Luke were very friendly and helpful.
Arindam Mani Das
A quaint little place at Ann Siang Road. The prices seem very reasonable for the quality of food. We tried the Beef Bone Marrow with Toast along with the Black Angus Ribeye Steak. We paired that with a carafe of Vacqueyras Red Wine. Good service!
Yamunna Anahita
Do not waste your time & money... there are way better restaurants that are worth every penny. Went there for dinner to celebrate my birthday but was served the worst lamb i've ever eaten in my entire life. It was so dry and tough, i hard such a hard time getting the bloody thing off the damn skewer! When we feedbacked to the staff, her reply was, "It's French". No offence but i have friends from France and they sure as hell do not cook that way or eat that way. The bloody place is crammed and the table next to us was yakking away so loundly, we couldn't even hear ourselves speak. Never never never ever going back.
Nicholas Fook Dong Yap
This review has NOTHING to do with your food.
Please review your reservation policy and staff training - absolutely disappointed with your cancellation of our party of 10 people young and old who tried our best to reach your restaurant just now at 8pm!!! We called to specifically tell u we are on the way and will be late (raining, Friday jam etc) and that it’s a celebration party- and yet your staff cancelled our seatings and causing us so much dissatisfaction and inconvenience. It’s our grandparent and grandson birthdays who love to try your steaks. I don’t think it’s fair to comment about your food, but your staff attitude sucks real big time and that’s my honest description. I haven’t even step into the restaurant because of the parking. Well thanks to your lousy policy I shall waste no time but look for another place to celebrate on a busy Friday night. What a nightmare. BOOKED under DR YAP
Calvin Ong
Misleading menu displayed on the website online and the menu in the restaurant!!!
Menu: Giant "Cote de Boeuf" (Prime Rib) 1kg for 2 Persons
The price was only written as "$48" in the menu online. However on the hard copy menu at the restaurant, all of a sudden the line "per person" pops up.
This is clearly misleading to the customers who plan to dine here.
The management should take this issue seriously if they are sincere in maintaining the integrity of the restaurant.
Brendon Loh
Went to the restaurant at Ann Siang Road! It was great! Food there was fantastic! One of the best beef I ever had. Had the Rib Eye, the Prime Rib and the Lamb Skewer. All were great tasting!
Michael Victor Cruz
The steak is at par with the best we've tasted in Singapore and the U.S., pricepoint is fair, restroom (Ann Siang Hill) needs some decent upgrade, but its trump card is its AWESOME CUSTOMER SERVICE! My wife and I came in with our office bags and noticing the remaining table on the 1st level is snug, we were ushered to the second level and seated comfortably. Options from their menu was politely described in great detail (with pictures on their phones for reference) and was given wine samples before ordering. They courteously waited behind the tables checking what we needed even before we asked for it.
The homey atmosphere of the restaurant plus service that makes you feel like a king are definite reasons we are coming back to this joint (the taste of the food just comes as a bonus). Props to Bernard and their crew for making sure our anniversary dinner (even if we just walked in on a Friday night) truly special!
P.S. their "Dame..." something dessert is nice. ;)
Shin Ling
The steak was good and served the way we requested. Best deal was the free flow fries! Price was reasonable for the steak and fries set. Salad was a little sour for my liking though. Would recommend for groups up to 4 pax.
Zion Yonathan
horrible.Never visit this place ever.Poor service and under cooked food
Lars Grünitz
We had great steak for a real good price. Nice and small restaurant. Anytime again.
Yukari Fukuchi
The steak was good and reasonable price but the lights of the restaurant were too red !!
James Dutton
Had high expectations of this place, but sadly the sirloin steak I just had was quite possibly one of the toughest I've ever eaten. On a positive note, the wine and atmosphere was great!
Visalatchi Chettiar
Burnt steak and Burnt fries. Very disappointed. But the ambiance was good.
Wyman Kok
Good food. Decent service.
Like the ambience.
Hee Ming Min
Nice steak but terrible service. I went twice, thinking that the bad service I had before might be a one off incident, but no, things just got worse.
Their steak is not nice enough for me to suffer the horrible service.
Lindsay Tan
Love the food there! Would love to celebrate my bro's 30th b'day there on 4Feb. However, it seems impossible to make a booking for 7. Nobody picks up the phone. =(
Allison Tan Soh Yan
Love their steak :)
An error has occurred! Please try again in a few minutes