Sluurpy > Restaurants in Singapore > Venue By Sebastian

Venue By Sebastian - Singapore - Photo album

Value for money meal. Though lacking in food presentation, the taste is worth 1 Michelin star. U may want to train the waiter to explain the dishes, and offer mashed potatoes instead of fries. Manager is very friendly, keep it up.

Gets crowded by around 1230pm on a weekday even with the reduced office crowd nowadays so best make a reservation. Food is as well prepared as any fine dining restaurant and not hard to see why it’s so busy. Wait staff are also really nice so overall a great experience.

Didn't quite manage to catch all the food but everything was delicious, service was excellent! Had a great time catching up with my friends with good food! The salad and pork jowl was very good!

I was a little hesitant about stepping into this restaurant with my child. A glance at its menu, the offerings were a little too complex for the palate of my preschooler. Nonetheless, with the limited food options on a weekend at QUE Downtown, we stepped in warily, as I prayed that my child doesn't

Fries were done perfectly. Great business lunch venue. Nostalgic taste of fish from Reataurant Ember days. Always order the sundried tomato bread. I feel it’s quite pricey for a casual setting. Prompt service nevertheless. Always packed, remember to book in advance.

Love the food here!! Now, I can finally understand why this place is so popular and hard to get a table. They serve contemporary European cuisine with selective Asian influences. ✨Food and Price Everything that we had here was good. Worth noting is that we loved the cold pasta with truffle oil ($2

Venue by Sebastian never disappoints. Three of us visited on a Saturday for lunch. Thé chilien sea bass was cooked to perfection and absolutely delicious. The roasted cauliflower dish was served with a generous portion of mint yoghurt sauce. The konbu pasta is highly recommended!!

Great place for business lunch if you are around Shenton Way . You can order ala crate or set lunch . Got the two course set meal, mains and dessert. Ordered Red pepper and taramasalata spread for appetiser, flavours were nice but found it odd they gave 3 pieces of pita for the taramaslata. H