Kevin Ang
Ordered takeaway direct from the restaurant and it didn’t disappoint. In fact the quality and quantity of food wowed all my guests. Delicious Texas style BBQ that is not so easy to get in Spore. Brisket was especially well done. As was the fried cauliflower and wings. Sauces were outstanding too.
Ashvin Joshua
The place itself had a nice atmosphere with the open concept being very comfortable. The meats were really well prepared and flavourful with the brisket and spare ribs melting in the mouth. The dessert however could have been better with the flavours not being as pronounced as they could have been. Overall the portion sizes were on the larger side so sharing is recommended (that way you also get to try more things)
胡佳恩Jia En
Love the quality and quantity of meat!! Came with my colleagues and ordered the Family Feast for 4 (Smoked Chicken, Wagyu Brisket, Pulled Pork, Spare Ribs)!
The meat was Super tender, easy to chew, well marinated and fresh! I love the ribs and the beef the best! I also enjoyed all the sides, especially the Mac & Cheese! Service is good too!
Anton 999
We’ve been coming here on and off since the time it was actually run by Decker. It’s not bad at all. For the most part, the food is rather good and the taste authentic, but like its main competitor, it’s awfully pricey for what it is, particularly given the al fresco locale. For what you’re paying, even for the platters, they really should be giving you more, or just charge less. I make Texas-style brisket at home all the time. It’s neither difficult nor expensive (brisket, even the point end, isn’t an expensive cut of meat). It just takes a lot of time. Their pulled pork is decent. I find their chicken rather dry and lacking in flavor. The ribs are pretty nice. The sides are okay but not super. They have a large selection of alcohol, but the prices are quite high and can quickly make an already expensive bill just blow up. Their house IPA is fairly good, surprisingly so. Service is not bad, helpful, friendly, and prompt even when they’re busy. I do think the 90 minute seating time is a little tight, but it’s a small place so I get why they do this. In sum, I’d say it’s 4 stars on the food: above average but not stellar. Overall, I’d give it a 3.5 if I could, but the value proposition falls a little short of a 4.
Eric Elijah Lim
Simply out of this world!
Was looking for some food for lunch and stumbled upon this barbecue restaurant. What a gem it turned out to be. The alluring fragrance of the wood used for their bbq attracted me to the restaurant. Ordered the Two Meat Plate (Beef Brisket and Pork Ribs) served with a side (chose mac & cheese) and slaw.
The pork ribs were tender, well marinated and fragrant. Most importantly, the meat falls off the bone easily. Beef brisket was fragrant too although it could have been more tender. The slaw was too raw for our liking but fresh. BBQ sauce was well-balanced, unlike the usual you have out there where its mainly sweet. The mac and cheese was a pleasant surprise. Easily one of the best mac and cheese I've ever had. Extremely cheesy! Must pick for side!
Although there are room for improvement, I'll definitely give them 5 stars and return to try other food in the near future. Perhaps eat-in next time!
Kristina Vaklinova
There's was nothing on our platter that wasn't amazing. The brisket and the ribs were first class, as expected...but those potato buns were mind blowing. I'm definitely coming back to try more.
The strawberry lime cider tasted like real strawberries, the coleslaw was crunchy and fresh, the BBQ sauce is home-made.
Probably the best BBQ food I've had and for sure the best in Singapore. Absolutely recommend!
Jacky Choh
I'm regular diner at this restaurant, I like their meats, I like the beers fridge, of course they offer draft beer as well. As a person who like to have some rice, you can order the "Dirty rice" as return it surprise me for the 1st try never expecting western restaurant served a good rice and I love the mac & cheese. 🧀😋
Shuren Lin
Taste is not bad. Price is ex. Bar like atmosphere, which is good for a gathering but place was packed so didn't get to stay for long. Greens is kinda soggy. Rest of sides are nice. Meat is flavourful but can be quite salty.
Nick Talbot
Fantastic food. When too much meat is never enough. Like the no-nonsense attitude of the place and the staff. Honest food with no frills. Will definitely come back again. The brisket & pulled pork were my favourites & the sauce is also tasty. Good selection of beers. I give it the "triple-high-five"!
John A. Dole IV
The brisket is flawless and spectacular and the spare ribs fall off the bone and melt in your mouth. Texas style bbq is spot on. Loved the big ass smoker right behind the counter and the walkup window. Staff and service were great too.
Md Aamir
No reservations after 7 & bloated prices, fine. But place was full and they don't even have a wait list system or couldn't be bothered to come up with one. All you need is a paper and pen. Why ask us to "come back later" when it's first come first served without waitlist? Sort out your operations, meanwhile, I have other options.
Bob Morgan
Being a native Texan that has spent a great deal of time overseas I can honestly say that this place is legitimate Texas BBQ. Loved finding a Shiner Beer in Singapore. Still looking for a good Tex- Mex joint.
Low Yew Fai
Very decent bbq meat and splendid/attentive service. The banana pudding at the end was a great way to complete the meal.
Natasha Maddaford
We were taken here with our friends from the Mid West as we probably would not have tried it on our own as it is hard to believe that something this authentic American BBQ experience would exist in Singapore.
We had brisket, chopped beef, pulled pork and baby back ribs. It was all amazing, along with the traditional sides of coleslaw, corn bread and mac and cheese.
Well Done Deckers for bringing American BBQ to Singapore. Definitely will be returning many times!
Klaus Mangold
Excellent tasty meat and cozy atmosphere.
Attentive and friendly staff that cares for hoomans and dogs as customers alike!
Max Mode
Authentic Southern bbq, probably the best in Asia. Incredible meat and great homemade sauces. Good service.
Upsala Rupasinghe Carty
Simple yet yummy food. It was amazing. The staff are very friendly and helpful with ordering especially for a big crowd. I'm sure I will be back again!! �
Stacey Canales
I little taste of home,Texas! The burnt ends and banana pudding are the best. Highly recommend
Sarah Cape
Portions are small but the food was delicious. Made this Southern girl feel like she was home. �
James Ient
Proper authentic American style "low and slow" barbecue meats. Best ever outside the southern states and such a good location.
Stephen Price
Great location, great food, great service. It has its own charm and is a unique experience, it's not a familiar Singaporean experience - but it's not meant to be, it's classic American BBQ in a homely setting, completely unpretentious and utterly authentic. A fantastic food experience for those willing to broaden their palates and their minds.
The staff are friendly, knowledgable and super helpful, and the overall vibe is one I keep coming back to.
Rick Stearns
Meat Meat and more Meat! Loved it, the service was great and a great verity of beers. Will come back! Next time Man will WIN! (damn FOOD!)
Sandy MTheresia
I was told there's a place that served authentic texan bbq. But I always thought it was too good to be true....I was wrong. It is that good! Real smokey, real moist. Will be back again. :)
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