Délicieux, fin, raffiné, un très bon restaurant 1 ⭐️. Le service est très bien également, le personnel est souriant, agréable et prévenant.
Une adresse à découvrir absolument.
All items were served in small portion which is just nice. Food were all well presented. Serving staffs are well trained and explained well. Everything were satisfactory except for the manager whom turned us away when we arrived 10~15minutes earlier than of reserved time at 7pm. The explanation was weird and unacceptable.
Great experience and the food are so exquisitely prepared. �
Exquisite dining with beautifully orchestrated harmony of textures, aroma, umami and visual aesthetic. Both thumbs up to Chef Kenji and his team👍👍
To escalate & fully enjoy the taste with visual pleasure of the open kitchen, seating at the bar would be preferable than the table. Watching the cooking & preparation prcoess gives high expectation ensued with immedite reward of fabulous artworks of unimaginable combinations of fragrance & flavors.
We really enjoyed the food. We will be back soon! Thank you for the excellent quality.
Exquisite ... simply exquisite .........
Simply stunning! Food was sublime!
Had a wonderful lunch at Beni. Loved every course of it. The food display is as nice as an art piece and the taste is great too. The service is meticulously good too but the explanation can be clearer. I’ve enjoyed myself and will definitely go back again.
Nice small restaurant setting. Not to posh but cosy. ... Don't feel intimidated. Even when our group is big ofr 5 they are ok.
Food pairing is good. See pictures. Raw material used are really fresh. Top notch.
The service crew are attentive and friendly. If you like .. ask for front table where u can see chef cook ... Very good experience
Such a lovely hidden gem of a restaurant! Absolutely loved the counter table setup and getting to see the team at work - the scallops had literally arrived in Singapore from Hokkaido that same morning and were absolutely delicious. Wonderful attentive service and a set lunch well worth it, without leaving you completely stuffed and incapacitated for the rest of the day. Oh and the crispy fish skin was unlike anything I had tried before - really cool technique and tasted amazing!
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Went for the 5 course lunch menu topped up with Hokkaido Scallop as recommended by Chef. I would say its nice to dine in Beni because the ambience is good and i like the concept of an open kitchen where you can see the chef preparing the food right in front of you.
The bread course was great with salted egg butter. The cauliflower puree with ika was also something that surprises me.
But the one that somewhat caught my attention was the unassuming mushroom soup with truffle yet it taste like chanwamushi 💯. This was really so good. Afterthat there is no looking back as the hokkaido scallop with truffle was equally great as well
No worries u wont get overdose from the truffle and finally one of the mains which is the fish course of the day. Extremely like the cripsy fish skin with the fish and you can literally get the ASMR sound of the crispy fin.
The dessert on the other other hand may not be suitable for all due to the red wine reduction taste. I felt that it was abit too overpowering for me because i would expect something lighter. Nonetheless the petite four ends of the meal well.
Overall, its still a nice meal.
Fantastic food. You can’t go wrong here. The quality, balance and presentation of each dish is well-thought and delicious.
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