ルシウスLucius
Hand made fresh noodles, good food and very friendly helpful service. They also did kindly remind for special diets such as vegetarian. There's alot of vegetarian options.
Pros:
Easy access
Clean nice ambience
Fresh made authentic soba noodles
Vegetarian options
Friendly attentive staffs
Cons:
Can't find any
Thanathip Moolvong
If you want to enjoy your lunch at this place, don’t come on weekend. Food was great and reasonable portion.
A staff who takes order will ask whether you have any food allergies (nice). You will be advised waiting time as well. But my experience, the food came sooner.
lbbgs84
Udon was good but i feel slightly overhyped. Price is reasonable, service is good but taste wise just didnt get me. Variety of choices is there but for set meal. I think salmon can be fresher and more. Have option to change sides and etc. tea is pretty average, seem like a more premium soba place.
Woo Connie
Long historical soba noodle restaurant. Comparing to about 15 years ago and today, the quality in the past is fantastic and the noodle is great in quality no doubt the hype. Today, the soba is harder and I took longer to chew. I wouldn’t say it’s not good but overall the experience is there but just not as great as before. The quality of soba has decreased. Price is reasonable. If you like harder texture of noodle, this is the place to go. But if you like softer ones, this is not recommended for soba. Maybe for others. One thing for sure they are still maintaining, THE FRESHNESS! ;)
Alex T
Handmade soba in chilled sauce is nice.
Brings back memory from Japan.
Great service from the staffs too.
Will be back again.
Weijie Aw
The perfect place to have soba noodles which are hand made in their stall by their chef behind a glass window. The soda noodles tasted really fresh and fragrance, and their meals are priced reasonably! Overall a pleasant experience!
Carol Tan
I was there this afternoon for lunch with my daughter. Been there multiple times in the past as the warm soup with freshly made soba noodles is a real draw, particularly on cold rainy days. This time, we order the Beef Tsukemen Seiro, Sukiyaki, Tempura Moraiwase and a Soba Cha soft serve with mochi. The food never disappoints, soup is hot and flavourful, soba noodles are wonderfully fresh, smooth and soft. Service is excellent as well, we were served by a polite Indian waitress and a helpful Filipino waiter but did not manage to see their names. There is a crowd though and you'd have to finish your food and leave promptly, not a place for idle chatter as there's a continuous queue of patrons. We waited about 30mins to get in because the seating was halved due to COVID safe management measures. Highly recommend.
YY Foo
It was our first time dining here and there we experienced some confusion with our order, but Cecilia was quick to resolve it and provided excellent service recovery. Thanks Cecilia, and we'll be back to support this outstanding establishment!
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