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Sluurpy > Restaurants in Singapore > The Ottomani

The Ottomani - Singapore - Photo album

Had the 4-course tasting menu for dinner. Loved the decor with the hanging oil lamps. The food was exciting and the portions generous. The staff were very attentive. The only drawback is that the air condition was not as strong in the section where we were seated. Overall an enjoyable special-occasi
Very nice atmosphere and the decor is amazing but the food is ok and overpriced. Not to many options to choose from and didn’t come out with an amazing feeling although we paid a lot of money. The dishes are served nicely and they make an effort to be unique but again taking in mind the price you ar
Beautifully presented modern middle eastern food that will tantalize your taste buds in a wonderful ambience with friendly & attentive service. Expect to be transported to another time the moment you step into the dimly lit intimate setting restaurant with Ottoman decor. All the dishes we tried wer
Great experience dining here for a friends birthday dinner. the food and the mezze were amazing although it can be a little too dark at times! The waiters are very attentive !!
Feel transported to a 5* restaurant in 1930s Istanbul, with subtle background music that doesn't interfere with your dining experience. Attentive service and original dishes with a middle eastern influence, discreetly hidden at the back of the Fat Prince kebab bar.
This is hands down the winner for MY TOP PICK in Singapore. In every category. 1) extremely attentive and outstanding service. Especially for Singapore. Actually the best service for Singapore - pay for what you get. I gladly paid an extra tip because I felt the service was excellent. 2) outstan
I really enjoyed myself at this quaint modern Middle Eastern place, with their drink trolley, the roast meats and epic bread and smoked date butter.
Really enjoyed dinner here. Service was outstanding with smiling, helpful and knowledgeable staff. Food was amazing. Great selection of small starters, all beautifully presented and served. Main star for me was the pork collar, which I normally would never have ordered but which turned out to be spe
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