Su Ling Serene Tee
Went for dim sum buffet. Price is reasonable given the quality of dim sum served. Prawns were fresh n succulent. Only problem is limited parking nearby.
yingers11
Fabulous food. Every dish we ordered was impeccable. Pork jowl with salt and pepper presented a firm and juicy bite; Bamboo clam (which I usually don’t eat) was fresh; Veg was a wonderful mix; Tofu was packed with flavors.
And the Alaskan King Crab was life changing. The sweetness of the plump fresh meat was elevated by the white pepper sauce. Amazing.
Jason Han
Great place for large group with wide tables for your spread of dimsum. The food was pretty good , with their hot food like congee, mee being the best. The steam dishes was okay and their fried dishes not going anywhere that the standard. If you are okay with paying about 30+ and hungry for dim sum, then this place will be good. Else there are better place for dim sum
Jan
Great place to dine with friends and family! Pork jowl, crayfish, sesame prawn ball, dim sum are all very tasty! Had their dim sum buffet, and there were so many selection.
Hailey Wong
Just noticed that they are have a promotion with Dim Sum Buffet so I go with my friends last week. And all of us love it soooo much!
We are all from Hong Kong and can't back to It due to Covid-19. Hence we are trying those food with Hong Kong taste as well 😂Red House do offer us good quality food and service. We gave 200 scoresss for them becoz this dim sum buffet definitely worth with more than 40 types of dishes for you to choose and end up 楊枝甘露as the dessert.
Duration with nearly 2.5 hours, completely enough for you guys enjoy and no rush on it. And recently they've added more dishes on it to fulfill more customers.
PS I do share more reviews on my instagram: @lmbubblet
Please follow and feel free to pm me!
Clare L
Food: Super delicious dishes with variety of choices ! I was amazed by all of the dishes are simply yummy.
All of the dishes are definitely worth to try. We really enjoyed the custard bun (yes the custard ooze out!!!mmmmmm) , premium products (which are one-time order ) and dim sums ( fried prawn with mango , dumpling with prawns and good pastries).They are flavourful and fresh ingredients used.
It’s the place that we will definitely come again and recommend it to friends !!! Please book in advance because it can get really busy !
Service : we are served by aunties and they are super friendly and kind. We felt we’re taken good care of.
Environment: very hygienic and can be noisy due to it is kids friendly place too.
Price : $ 33.8++ / person
Gatsuka L
Dim sum buffet lunch on weekday. Bought vouchers from Chope deal and tried the dim sum. There was a variety of appetizers and some dishes besides the standard dim sum.
Especially liked the cold tofu w century egg and also the seasoned jellyfish. The pumpkin porridge was palatable and vegetarian, a delightful find from dim sum buffets. The eggplant was deep fried and lightly seasoned w some salt and pepper. Tried their truffle dumpling which had a hint of truffle smell, not sure if there were bits of truffle within for the price of buffet lunch. The mini egg tart is acceptable for the flaky pastry. The char siew pastry puff has the same type of pastry skin with delicious char siew. The custard bun is juicy so beware of scalding if you bite into it the moment it's served. Another delight for me is the steamed phoenix claws as the collagen skin came off easily from the bones and the sauce was not too sweet.
Service was excellent as plates were changed and tea was replenished even though the restaurant was fully occupied. The lunch is worth the price even without discount.
Alvin Ho
Little Red House at Prinsep Street is known for their seafood but they have a simple daily ala-carte style Dim Sum lunch buffet. There is no minimum number for the buffet which is good as not everyone has a partner in crime to enjoy food. The price is pretty reasonable at S$28.80++ per adult on a weekend.
The Dim Sum here was good but there were some misses too. I loved the Salt & Pepper Eggplant and the Century Egg Porridge especially. A pity, like most ala-carte buffets, the food tend to be served quickly in succession, thus resulting in a pressure to either eat quickly or end up with food that goes cold. The Har Kow was a tad dry but the prawns within were fresh and big, so it made for a good bite.
All in, the experience has been positive although I will keep those Pan Fried Cheong Fun away with a 10ft pole.
Juha Tuominen
With lactose and gluten free diet the only option was lobster. With allergies avoid the place. Two stars for lobster and wine being great though.
Sri Wati
Awesome seafood!I love it! We had a wonderful meal in here and they offered fresh seafood at a reasonable price with great service. I would definitely recommend this place to anyone looking for an nice restaurant with good seafood.Wish Red House open one in Bali
Yiwei Wyw
We went to the one at Robertson Quay. we took the set menu which was very disappointed. the overall quality of the food is bad. The black pepper crab served were not fresh, the meat was quite hard. The portion of the asparagus was small. And they even forgot our prawn dish- which took them about an hour to serve (luckily the servers were quite patient to check for us). The environment is also not good, the air-con was not strong so it was a bit warm. We paid about 180+ for 2 persons, with this price I will go to a buffet in 5-star hotels and not here, simply not worth it
Trevor Normoyle
I had a bad experience , the crab meal we had could be described as soup , although the vegetables were excellent,service by the senior staff members showed a duty of care and interest, unfortunately the junior staff who followed up can't receive the same accolades,from poor delivery of food , no bibs,no apologies, no service , to busy on I phones or chatting amongst themselves rather than working , maybe their pay is less than normal , maybe they're not worth any more !
Joshua Lim
Eating robertson area, we expect the bill to be as high as S$400++. Is ok on the price, but the food is way below expectation. Family of 5 including me, we have to dip the salted egg crab into the chili in order for us to put into our mouth as the damn salted egg crab is tasteless. The venison meat is half cooked!? We kindly ask the waitress to re-heat/cooked for us, not even a sorry & she just took it back to the kitchen. She change it for us & the meat is still not cooked!?!? We ordered the dessert & it can even screw up for us. No way we are going back. These 4* rating is probably 2016 - 2017. All foodie, please spent your $$ wisely!
You don’t have to thank me to people that have not tried! =)
Namrata Verma
The food is awesome, however it's a bit dearly priced that the other seafood restaurants in Singapore
Zoey Kwa
Found! Used to patron East Coast Park Branch since 2000. My favourite Crab Restaurant with my favourite dishes! Signature dish is their Chili Crab, sweet & spicy taste. Have to say the black pepper flavour has tremendously improved. It tasted like the Joo Chiat Black Pepper Crab. Those black pepper lover, you may want try it out.
- 60 Robertson Quay
Peter Maddern
My wife & I shared Ginger & Spring onion Sri Lankan mud crab & Grilled Lobster which to us wa very similar to a Moreton Nay Bug with 2 claws
Washed down with a delightful NZ Sauvignon Blanc
Staff were attentive
Meal was delicious
Bibs very welcome
Akshay Kulkarni
Always the best. Never a disappointment. Great service. Great food. Great experience every time. Keep up the good work
Olivia Dianaa
Great food and lovely place for dinner with family or colleagues
Nasko Chernev
Seafood was delicious and service was really friendly and attentive. BBQ prawns were really good as well as the Scottish chili crab. Definitely will recommend!
Ray Hua
Loved the foods and ambience !!!! Fully recommended.
Kim Kunnak
This is my first time for dinner here, I can't forget every delicious � food at The Red House.
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