Sluurpy > Restaurants in Singapore > Uya Japanese Unagi Restaurant
Uya Japanese Unagi Restaurant - Singapore - Photo album
Nice cosy environment, you can see the chef bbq the eel from the dining area, the staff and attentive and responses quickly. Probably one of best Unagi I’ve tried in Singapore. Thou it can’t be compared to the once I’ve tried in Kyoto, this is good enough to satisfy my craving. Nicely grilled and fl
There was a 1 hour wait when we reached at 12.05 on a Saturday but all the items we ordered were great! Sashimi was fresh and tasty with freshly grated wasabi. Fish skin was thin and very crisp unlike the thick breaded Irvin's kind typically used elsewhere. Unagi was grilled in house with slightly c
Saw a mini queue when I got there at 12pm (wed), got a table in 5 mins. Friendly and attentive staff. I like that the sauce was minimal and just enough to complement the unagi instead of drowning it. Heard the guy next to me asking for more sauce, so I guess it depends on individual preference. Enjo
It is a very nice cosy place, although the menu is somewhat limited, but the food is really nice and fresh. The serving is also big and filling. The staff are friendly and service is good. Highly recommended.
Food was 10/10. This is one of the best unagi in Singapore I've tried, coming quite close to the ones I had in Japan. Quality of everything is better than Manman, although Manman's wasabi was nicer. Wagyu beef is not bad too with well fried garlic chips. Only downside was that they are understaffed,
Very nice ambience and cosy restaurant. The center piece attraction brings out the uniqueness of this place. The unagi is delicious soft, tender and fleshy. I agree with some customer that it lacks the smokey taste and is really not that sweet. But I believe Japanese food is all about balance. The s
Gr8910 service even during peak dinner time.
Can get great view of the preparations.
The unagi dishes are fresh. Grilled well. Juicy and melts on the inside weh. Ice creams were great too.
Located on level 2 of Wheelock Place and reservations are recommended. The unagi is very fresh and perfectly balanced in flavour and texture, allowing one to taste the fresh and delicious flesh without the overpowering of seasoning. I also like the unagi egg rolls and the salmon skin salad. Definite
An error has occurred! Please try again in a few minutes