Reviews Spring Court Restaurant

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Wan Ting Hoe
+5
we had just recently hosted our wedding dinner here... the food and service is good... we actually started to liaise with Eric about a year ago... he is really friendly, responsive and prompt in replying to our inquiries.. Spring Court is also very accommodating to our requests... also must thanks Joseph and his team who were in charge of the dinner on that day...
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Chan Laykim
+5
Long fabulous restaurant of 50 years old! Poh Piah is their signature dish. Black pepper crab too is awesome delicious! Wen u host a birthday dinner, their staffs Will sings a Birthday Song to the birthday guest. Karaoke facilities provided for those whom book a room for their private function. Enjoyable memorable dinner for honourable guests! They hv valet service for those whom drives.
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Allan Toh
+5
Always great to try this restaurant's seafood, dim sum, popiah and its signature chicken with ham and crab meat noodles. It's cold crab is amazing ballz too!
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Alex Lam
+5
We hosted our Malaysia relatives over dinner on 15Sep16 at an exclusive floor with excellent karaoke system. Everyone enjoyed the food and the excellent service by Joseph and his staff Gao. Joseph even surprised us with a light-hearted performance during the opening dish and birthday celebration which made the dining experience unique and unforgettable. A big thank you to Joseph, Gao and Spring Court for making us a proud host and everyone a memorable night. Cheers
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Scott J Wong
+5
This restaurant should be awarded the gold award in terms of the hospitality and warmth of its staff, which stands out among the rest. Mr David Ng, Spring Court’s maître d' turns the silver rated experience into a gold one with his signature “NO!............Problem” responses. Extraordinary warmth, friendliness and knowledge of the diverse dishes offered truly turned this dining experience into an unforgettable one.
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Sheena Wong
+5
Hosted my mother’s 60th birthday celebration at Spring Court function room and everyone really enjoyed themselves. Commendable service by Joseph and his team, we appreciate the attention to details. Really enjoyed the dance item and atmosphere by them as well! Food was really delicious, many of my guests were full of praises for it. I wouldn’t hesitate to recommend my friends and family to hold their events here!
5
Chrissy
+5
The food is traditional and so very good. The Cold dish especially the ngoh hiang was really delicious! The Buddha jump over the wall soup was superb! The fried fish was well fried and crispy and yum yum! The crab noodles was full of crab meat and nice! Every dish turned out well for a very satisfying luncheon.
5
Anngela Wan
+5
An old school Chinese restaurant, from food, soup to dessert are definitely good and delicious. Kinda pricey for 2 but it's worth it for your tummy. Service good
4
CP
+4
This is one of those long-established restaurants that stood the test of time. The food is always delicious. My personal favourite is the Lamb Brisket in Claypot, so much so that I ordered for CNY reunion dinner. Glad to see that they are using the service robot to alleviate the workload of the staff.
5
BlueT Crypto
+5
A taste of traditional Spring Court classics. From the popiah to the deep fried "crab cake with chicken liver and salted egg yoke". Taste reminiscent of the past. Well done in keeping the traditional taste.
5
Cher Lee Kiat
+5
Superb quality Chinese food cooked in the traditional way. Service was surprisingly fast in spite of the crowd and previous reviews. We had their yam basket, roast chicken, vege with 3 eggs and stir fried mee suah.
4
Zhin Yong
+4
詠春园 (Spring Court) was a traditional Chinese restaurant mixed a hint of modernistic design. Waiters and waitresses was highly knowledgeable and warm by recommeding the restaurant popular dishes to my family. Food was served promptly and for those coming for a vist, remember to order their famous "Po Piah" which is a spring roll prepared fresh from their open kitchen.
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