Sluurpy > Restaurants in Singapore > Wang Dae Bak Korean Bbq Restaurant

Wang Dae Bak Korean Bbq Restaurant - Singapore - Photo album

Wang Dae Bak is definitely most value for money considering the portion sizes and food quality! We had the Couple Set with beef, chicken and pork, and added on a combo set of Half-Half Pancake and Bean Paste Seafood Stew. Absolutely delicious! Service was good too, the crew is very young, energetic

Really good food! We got the all in one set. The marinated prime rib was our favorite, but the pork belly and pork collar was also really good. I liked the charcoal grills and it seemed pretty well ventilated; we didn't have a lingering smoke smell. All the side dishes were yummy too and so was the

This Korean bbq place seems to have been around forever but still has a decent lunch crowd on weekends. Food is really decent - beef bibimbap and spicy tofu stew are pretty authentic. The chicken bbq is nicely marinated and of a good portion size for 2. Only issue with the place is it’s really stuff

The meat quality is not bad with comfortable seating arrangement. Love the side dishes also. The portion could have been bigger though.

Have not tried BBQ for a while as I don’t like the oily smell but this restaurant was not as bad as I thought. I like that they use charcoal. I love the egg they put at the side of the BBQ hot plate. Side dishes can be refilled. Overall the food is nice though is at the expensive side.

Delicious BBQ place near Clarke Quay. Usually not crowded after 1pm. Waiting time for food is bit longer. Had very tasty Bibimbap. Their seafood omlet seems also delicious. Bit hard to use their /Korean steel chopsticks. Apart from that whole experience is very nice.

Meat is fresh, good grill. Taste good. Price is slight high, good location but walkable 10 minute from mrt.

The set meal $168/208 (6-8 pax) wasn’t not really worth the money, would have preferred taking up ala carte instead. Lots of chicken, pork.. little beef. Prime short rib was ordinary, marinated short rib was good though, Wagyu not available today. Food tasted very basic to be frank. Service was be