Miss Kueh Shares
I like it that they created farm to table creations,using their own herbs. I had their Sg Restaurant Week Dinner Menu, enjoyed how they have specially curated the menu. Their appetiser, watermelon Tartar was refreshing, Tortellini tomato broth was very creamy, there was a variety of mains and lovely desserts too. We had a wonderful night, sitting close to the river and enjoying the beautiful creations they've created.
Their chefs and staffs were very friendly too.
Thank you!
Justin Ngien
We were on a lookout to spend time with the family for dinner and to do a small birthday session for our second child hence we approached our Lifestyle Concierge, Ten Lifestyle Group. La Belle Époque was recommended. And it was indeed a great choice!
Food was excellent, service was great. We went with the recommendations and every dish were great! Ingredients were very fresh.
The Seabeam and Chips were particular good and we ordered two servings as the kids loved it too. The Watermelon Tartar was refreshing and opens your appetite.
We have to mention that the portions are not big but that’s the point: you don’t over eat and get to really enjoy each dish accordingly.
Our birthday girl was given a complimentary dessert which was surprisingly very good too! It had a very generous portion of strawberries which just so happened to be her favorite fruit.
Best of all, the price is very decent given the high quality food, great ambience, service and limited seating capacity. We sat by the river view which made the entire experience all the more wonderful!
Well done and worth a next visit!
Sivadasan Rahul
A very interesting restaurant. They have done an awesome job at bringing concepts of fine dining into a casual yet romantic setting at very affordable prices. Great service, food and views
Ivan Teh
Opening in February 2022, La Belle Epoque Restaurant, whose name means 'the golden age', is a chic gastrobar specialising in modern contemporary European plates, prepared using fresh ingredients sourced locally in an effort to be sustainable. Benefitting from its waterfront views along the Singapore River by Boat Quay, La Belle Epoque Restaurant is a relaxing place to chill with desserts and drinks.
.
Ambience at La Belle Epoque Restaurant offers waterfront dining with views of the Singapore River, beautiful especially in the evenings. Lively and bustling, with seats air-cooled by powerful fans, the comfortable furnishings lends well to long lingering meals and people watching. Lighting is minimal, lending an intimate feel, with thoughfully placed spotlights casting sufficient glow that allows you to clearly appreciate the dishes and presentation.
.
Service at La Belle Epoque Restaurant is great, with staff enthusiastically engaging diners, ensuring you feel comfortable. They introduce dishes with a brief description as they serve, and helpfully offer to clear finished plates throughout the meal. I note decent product knowledge, and quick efficiency at cleaning up when diners leave. Order fulfillment seems relatively quick, but waiting time for drinks feels longer than usual with a lone bartender.
.
Food at La Belle Epoque Restaurant is Modern European cuisine, with a dash of Asian flavours thrown in. Chef Firdauz Nasir leads the kitchen, with a philosophy of fresh locally sourced ingredients seasoned with natural herbs. Dishes tend to be heavy on flavour, complex, pushing the boundaries experimentally. Portions are large, designed for communal group dining. Prices are comparable to other gastrobars, budget about SGD $70 per person.
Jr Lim
Food is priced on the lower side for the more finedining-esque presentation and taste. Most of the dish is very tasty and interesting. We were seated outdoor with a nice riverview towards mbs. I suggest the alfresco area. I hope that there're different choices in the menu when I revisit in the future.
The cocktail drinks are surprising good too. The classics are made to perfection. Not too sweet, and very aromatic. Do try old fashioned and negroni. Even the non-classics are great too. I would visit again solely for cocktails alone.
Lena Das
Would give less than 1 star if possible. Maybe it was the chef’s day off. The skins dish chicken skin was probably little old as it had turned rancid. Lamb shoulder was a .a<1 cm thin chop that the Australian in the group said she would have sent back if this weren’t Singapore(more bone and fat than meat). The duck, acceptable but the yam mash was basically ohr nee without any flavour and served as a savoury. Chips were overdone and oily. Burrata was ok. Drinks were alright. Will not be going back. Food insta friendly but mostly not edible.
GERRY RENNATA
First impression is lovely space, beautiful feels and great service from Mr Siva. Food was super and tasty. Great wine and dine. Definitely must try the espresso martini,try to get a bigger glass.
Parvindran Mahendran
Great ambience and great river view, food is cheap and good. the happy hour offer is too good to miss. Highly recommended, will patron again.
An error has occurred! Please try again in a few minutes