Had a wonderful catchup with friends during lunch time here. I could see much thoughts put into the menu design, table setting and choices of cutlery. Highly recommend the scallop, the strawberry/tomato salad and the beetroot dessert. Only the lobster dish was a miss to me. Will definitely return in
Had dinner at Nouri. Food was great here! It was quite a culinary journey as the chef prepared and introduced to us food from all over the world. Not common expensive food, but from remote lesser know places of the world. The pigeon was definitely the star dish here.
Service was wonderful as they tr
Had a lovely time at Nouri! Service was great, food was really exceptional! Most Omakase fusion dishes has its hits and (some) misses but I have to say that every dish at Nouri was really suited to my palate and every dish was a hit! Love the mix of spices and texture! Hope to be back soon and to ex
Celebrated our anniversary and my birthday at Nouri and would be happy to do that every year! Their food and service was great!! Enjoyed every moment of it thoroughly.
I don’t know about the rave reviews about this place, I’ll be begging to differ. They call it crossroads cooking and qualified it further by saying it’s NOT fusion. So from the outset I’m already confused on what I’m going to get.
Just the ones I liked first - the brazilian street food crispy treat
decent experience. however, not all dishes were perfect. seafood dishes were great, meat not so. service was great and staff friendly, rightly so for a michelin starred restaurant.
Delicious, eclectic and refined. More hits than misses. Portion sizes are very dainty, so if you are ravenous you should go for the seven course meal. Our favourite dishes were the scallops and stone bass; the desserts and non-alcoholic drink options were forgettable. What differentiates Nouri is it
We had a very good dinner at nouri. We appreciated the innovative combination of tastes and spices. I am always a big fan if seafood is treated both with delicacy but also an effort is made to blur the line to traditional meat spice palates.
The wine / beverage pairing was very successful and outst
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