Just had one of my best dining experience in Wine & Chef tonight. Tried their roasted baby chicken and their Crayfish pasta, the chicken is so well season and the meat is so tender, the Crayfish pasta is simply heavenly with their special sauce that blend in so well with the pasta which I would said I’ve never had such a tasty pasta before. When it comes to service, there might be many restaurants in Singapore that serve good food, but there’s hardly any restaurant out there nowadays that can really make an effort to understand what their customers need simply by interacting with them which this is what impress me a lot from Wine & Chef. I would highly recommend this place for anyone that wanted good food and superb service. �
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It was an unplanned visit to Wine & Chef on 12th September with a friend for an early birthday lunch.... we were looking for a place that serves some choice of vegetarian and when we saw the set lunch menu with the Mushroom Risotto, that was when we decided this will be the place we willl have our meal.
The set lunch menu selection was good... the birthday girl was happy with the selection she made for the appetiser (Tofu), main course was Mushroom Risotto ( she said that me and another person at the next table was the odd one out coz everyone else had the Mushroom Risotto that was lovely and a definite no regret choice) and for dessert ..... the Black Glutinous Rice with Vanilla I've cream and some crunchy popping digestive biscuit crumbs in it that reminded me a lot of the sizzling popping candy from my childhood.
Yup.... Pop Rocks..!
Level of sweetness .... Perfect!
Will definitely recommend this place to anyone looking for a quiet and serene place to dine with friends where you van have a decent and meaningful conversation over lunch ..... don't have to join the chorus of the usual bustling lunch crowd.
Kudos to the Chef/s 👍👍👍👍👍
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