My favourite restaurant, especially this VivoCity branch, their great services, patient and gentle friendly staff was a great gems of this popular local restaurant.
Our favorite dishes, first definitely their Duck Roasted with Angelica Herb, aroma herb taste perfectly infused into the duck, tender
Pretty decent Chinese food. I'd rate this a 4.5 star experience. But be warned the prices are steeper than usual and portion smaller. But make no mistake it's quality food. The early bird discount that let's you get 30% off if you enter from. 4:30 to 5:30 on weekdays gets you more bang for your buck
Decent Chinese food. Been having takeaways and this was my first visit to a physical outlet.
Roasted duck in herbal gravy was good as usual. Chicken in Chinese cooking wine is heavier on chicken broth and weaker on Chinese wine flavour, but this is probably my own personal preference. Still flavour
One of the best and most consistent Angelica Duck in Singapore!
Goes so well with white rice or even alone.
Char siew was a good balance of 50/50 fat/meat ratio (the server will ask for your preference of ratio)
Salted egg lotus root very flavourful, but felt that it could have a better crunch/bit
I always find their food is very consistency. They really set a standard for food especially their roasted duck, soup and love their noodles dish, the eefu noodles. But of course some dishes are hit and misses. My favorite is the cod fish menu!
they still maintained good quality food. the dang gui duck was super good. the gravy itself can make me eat one bowl of rice. their speciality floss vegetables was good too. char siew was not bad, fatty part was melting in your mouth.
Brought My Parents For Early Father's Day Celebration. They Were V Pleased With The Meal. Hv Ordered The Premium 2Pax Set Meal + Shrimp Egg Omlette. Food Was Served V Quickly . Overall They Were Satisfied With All The Dishes. Total Bill Add Up To Est $132.
One of my all time favourites. 10/10 for the duck and fried mantou! Pretty decent Chinese food. Service here at vivo was good too. Got to try the iberico char siew. The fat and lean meat ratio was just right, would prefer it to be a little more charred.
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