Sluurpy > Restaurants in Singapore > Taratata Brasserie

Taratata Brasserie - Singapore - Photo album

Had the restaurant week set lunch! For the price it was well worth it! Escargot, steak and lemon meringue tart. Everything was delicious. Price, food and service - 5 stars!

Had the Restaurant Week lunch set. The appetisers and main course were all good. Dessert lemon meringue tart was a tad too sweet. Overall, well worth the visit.

Awesome place for authentic French Cuisine! They have must try value for money 3 set course @ $45. Tried the Home-made duck Rilletes, Ribey Beef Steak and 3 premium selection of Cheese. Staffs were very friendly and accommodating as well. Overall good experience!!

Very classic French cuisine with good wines to pair off as well. The escargots were huge and the taste was beyond awesome😀 rib eye with bernaise sauce & French fries were really tender and the tuna tartare was also nicely sliced so that every bite gives you a good taste of tuna. I’ll definitely come

I love French food, but sometimes I do find that French food looks to be like serious business, with all the formalities and such. I do love formal settings when I’m in the mood to be pampered. But that is more of once in a while thing, which is not enough to satisfy my cravings for French food. And

Went there on Christmas eve and they only had 3-course set menu at $118++. Set menu on Christmas eve is ok and is common in many restaurants. But for the price of the set menu and the quality of food we get is totally not worth it! 1st course is either 3 pieces of oysters or a pete. 2nd course we o

“Taratata” essentially means “Nonsense!” in French. What a lovely name! 😂 Entering this brasserie feels like passing through a time tunnel and emerging to Paris in the early 20th century. The interior reminded me so much of Le Bouillon Chartier, one of the oldest restaurants in Paris. Flavors are de

Was curious about French cuisine and wondered why its considered one of the best. Settled on Taratata after some research. We ordered their course lunch set, upgraded my entree to foie gras, rabbit husband opted for the onion soup. We were given complementary bread and butter and it was delicious.