Their signature duck was extremely good, however the rest of the dishes were rather mediocre. The crab and fish maw soup had barely any crab meat in it; it was probably too finely shredded you couldn’t see or even taste it. We had to add lots of vinegar into the soup else it’ll be bland.
The sauce
Stayed at the Duxton and ate here for dinner one night. Had two different soups (both good but their hot and sour soup was very very good), their signature roast duck (one of the best in town), a tofu dish (forgot the name but goes great with rice) and a simple vegetable (simple but cooked perfectly
Very nice ambience and friendly waiters.
Dinning areas are decorated with a mixture of Oriental & Western feel, very comfortable.
Best food will be the Roast Duck, very succulent. Following fried prawn 🍤 with Bonito Aioli. Crabmeat Ee-fu Noodle 🍜 is nice.
We tried the festive coursed menu and ordered some items a la carte.
The festive menu had some really outstanding items, and some below average ones. The ice cream dessert with honey was out of the world.
From the a la carte menu, we really liked the pork cheek appetizer, and the roast duck. The s
I liked the food and decoration, but service was not ideal. No one welcomed us after we sat and we had to wait for the menu. Although Waiters and Waitresses were walking around. Our dishes were not served together.
came here for dinner during weekdays.
maybe due to the sectional designed of the restaurant, it’s difficult to get attention and one ordered dish was missed out too.😓
wanted to try the Signature Roast Duck but was ran out. Mango Sago ran out too.😅
the Crab & Fish Maw soup and the Fried Sesame “W
"An ode to Bond girl turned interior designer Anouska Hempel", and therefore quite the spot to find our chimps on ladies night. We swung over to this utopia of sophistication for our fix of pre-dinner cocktails and experienced modern Chinese creations with an emphasis on sustainability.
We loved th
Chinese fusion food. Servings are good for 4 pax. Enjoyed prawn bonito aioli, wuxi pork ribs, lamb tenderloin and roast duck. Quiet ambience and private seating. Highly recommended and wiuld definitely return
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